Our dining menu offers a wide range of premium steaks, seafood, salads and tapas-style dishes, guaranteed to excite any palate. If you’re searching for the best Brisbane bars, King George Square provides the ultimate destination. Enjoy both great food and great drinks at the conveniently located bar and restaurant. The kitchen is led by English chef Butch Catingan and Executive Chef of Mantle Group, Deniz Coskun. They work diligently to ensure our menu is always concurrent with seasonal produce and global food trends.
The best of Brisbane Bars
Pig ‘N’ Whistle King George Square is a leader in its field, dedicated to showcasing an attractive selection of craft beers on tap. We were the very first venue to offer Stone and Wood’s Pacific Ale on tap, and we were the the launch pad for Fortitude Brewing Co’s new craft beers. We take pride in developing our wine list, having spent many years building a cellar that rivals many top wine bars and restaurants around Australia. We understand that good wine takes time and so we carefully choose our selection by the pallet. This allows them to age in our temperature-controlled warehouse in East Brisbane. Combine this with an extensive, British-infused menu and you have an experience that will rival no other.