Our Queen Street Pig ‘N’ Whistle dining menu offers a wide range of premium steaks, seafood, salads and tapas-style dishes. The kitchen is led by English chef Butch Catingan and Executive Chef of Mantle Group, Deniz Coskun. Together, they work diligently to ensure our menu is always concurrent with seasonal produce and global food trends.
Alfresco Dining on the heart of Queen Street
Pig ‘N’ Whistle Queen Street is a leader in its field and is dedicated to showcasing an attractive selection of tap craft beers. Pig ‘N’ Whistle was the first venue in Brisbane to offer Stone and Wood’s Pacific Ale on tap, and the launch pad for Fortitude Brewing Co’s new craft beers. We understand that ‘good wine takes time’ so we carefully choose our selection by the pallet. This allows them to age in our temperature-controlled warehouse in East Brisbane. Combined with an extensive, British infused menu and you have an experience that will rival no other.