Menus at Brunswick Street

STARTERS

Garlic bread (V) — w cheesy Welsh rarebit | 11

Chunky chips — w aioli | 12 (V, DF)

Potato wedges (V) — w sour cream, sweet chilli | 14

Buffalo chicken wings — w hot sauce, ranch dressing 500g | 18, 1kg | 32

Flash fried calamari (DF) — w spiced salt, lime, aioli | 21

Mushroom arancini (V) — w pesto, truffled aioli, basil | 19

Spicy nachos (GF, V) — w guacamole, jalapeños, beans, cheese, sour cream | 22 add chilli beef | 6

Snapper & prawn spring rolls (DF) — w chilli, lime dressing | 20

Crispy chicken bites (DF) — w Japanese mayo, lime | 18

Tasting platter — w mushroom arancini, snapper & prawn spring rolls, chicken wings, calamari, olives, rocket pesto, pumpkin dip, crackers | 39

$26 BURGERS & WRAPS

Served with chips & aioli.

Pig 'N' Whistle beef burger — caramelised onion, lettuce, tomato, cheddar cheese, BBQ sauce

Grilled chicken burger — tomato, lettuce, cheese, chipotle mayo

Crumbed fish burger — lettuce, cheese, tartare, pickles

Roast beef & bacon butty — lettuce, onion, tomato, cheddar cheese, Branston pickle

Pulled Pork Burger — Smokey BBQ sauce, apple sauce, coleslaw

Broadbean falafel wrap (VG) — avocado, lettuce, tomato, relish w chips & ketchup

Pig 'N' Whistle Love Buds plant based burger (VG) — w Love Buds plant patty, caramelised onion, lettuce, tomato, vegan cheese, BBQ sauce, w chips & ketchup | 26

Additions — add bacon to a burger or wrap | 3

add egg to a burger or wrap | 2

substitute for a gluten free bun | 3

swap any burger patty to a Love Buds plant based patty | 3

SALAD

Harissa chicken salad (GF) — w avocado, tomatoes, almonds, chickpeas, iceberg lettuce, mint yoghurt | 25

PREMIUM STEAKS

Kilcoy Ebony beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

Rump skewers — w chips, garden salad, mushroom sauce (available until 4pm) | 24

Rump 300g — w chips, garden salad, mushroom sauce | 38

Sirloin 250g — w chips, garden salad, pepper sauce | 39

PIZZA

Margherita (V) — fior di latte, basil, tomato | 26

Al pollo — chicken, chilli, cacciatore, fior di latte, olives | 27

Gamberoni — tiger prawns, garlic, mozzarella, tomato, basil, olive oil | 28

Di carne — sopressa salami, prosciutto, cacciatore, fior di latte, olives, basil | 28

Tartufo (V) — mushroom, truffle pesto, stracciatella | 28

BRITISH CLASSICS

Traditional British fish & chips — beer battered w mushy peas, tartare sauce | 30

Middlesbrough chicken parmo — w béchamel, cheese, chips, garden salad | 30 | Love Buds plant based schnitzel substitute available (V) | 5

Homemade Lincolnshire sausages — w mash potato, caramelised onion, Yorkshire pudding | 29

Beef & Guinness pie — w creamy mash potato, seasonal vegetables | 33

Chicken tikka masala — w rice, naan bread, minted yoghurt, chutney | 33

MAINS

Love Buds plant based schnitty (VG) — w lemon, chips, garden salad | 33

Slow cooked lamb shank (GF) — tomato, root vegetables, creamy mash, broccolini | 36

SIDES

Extra sauce — sauce | 3

Yorkshire pudding — yorkshire pudding w onion gravy | 5

Coleslaw — coleslaw (df, gf) | 5

Creamy mash potato — creamy mash potato (gf) | 8

Garden salad — garden salad ( df, gf) | 10

Seasonal vegetables — seasonal vegetables (gf, v) | 14

PUDDINGS

Sticky date pudding — w butterscotch sauce, cocoa, caramel, vanilla bean gelato | 16

Chocolate — w cocoa crumble, berries, salted caramel gelato | 14

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply on all card payments. Please note, a surcharge of 15% will be applied on all public holidays and 10% on Sundays.

(V) Vegetarian | (VG) Vegan | ( GF) Gluten Free | (DF) Dairy Free