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STARTERS
Garlic bread
w cheesy Welsh rarebit (v) | 11
Chunky chips
w aioli (v, df) | 12
Potato wedges
w sour cream, sweet chilli (v) | 13
British style sausage roll
HP sauce | 16
Chicken wings
w hot sauce, ranch dressing 500g | 18, 1kg | 32
Flash fried calamari
w spiced salt, lime, aioli (df) | 18
Mushroom arancini balls
w rocket pesto, truffled aioli, basil (v) | 18
Spicy nachos
w guacamole, jalapeños, beans, cheese, sour cream (gf, v) | 19 add chilli beef | 6
Snapper & prawn spring rolls
w chilli, lime dressing | 19
Crispy chicken bites
w Japanese mayo, lime | 18
Tasting platter
w mushroom arancini, snapper & prawn spring rolls, chicken wings, calamari, olives, rocket pesto, pumpkin dip, crackers | 39
BURGERS & WRAPS
Pig 'N' Whistle beef burger
caramelised onion, lettuce, tomato, cheddar cheese, HP sauce w chips, aioli | 24
Grilled chicken burger
tomato, lettuce, cheese, chipotle mayo w chips, aioli | 24
Broadbean falafel wrap
avocado, lettuce, tomato, relish w chips, ketchup (vg) | 24
Fish finger sandwich
breaded cod, lettuce, tartare, mushy peas, pickles w chips, aioli | 24
Roast beef & bacon butty
lettuce, onion, tomato, cheddar, cheese, Branston pickle w chips, aioli | 24
Additions
add bacon to a burger or wrap | 3
SALAD
Coronation salad
w lettuce, dried apricots, almonds, shallots, parsley, creamy dressing (gf) | 25
PIZZA
Margherita
fior di latte, basil, tomato (v) | 25
Al pollo
chicken, chilli, cacciatore, fior di latte, olives | 27
Gamberoni
tiger prawns, garlic, mozzarella, tomato, basil, olive oil | 28
Di carne
sopressa salami, prosciutto, cacciatore, fior di latte, olives, basil | 28
Tartufo
mushroom, pesto, stracciatella (v) | 28
PREMIUM STEAK
Kilcoy Ebony beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.
Rump skewers
w chips, garden salad, mushroom sauce (available until 4pm)
Rump 300g
w chips, garden salad, mushroom sauce | 36
Sirloin 300g
w sweet potato, roasted shallots, beans, pepper sauce | 43
BRITISH CLASSICS
Traditional British fish & chips
Atlantic cod w mushy peas, tartare sauce | 30
Middlesbrough chicken parmo
w béchamel, cheese, chips, garden salad | 29
Homemade Lincolnshire sausages
w mash potato, caramelised onion, Yorkshire pudding | 28
Beef & Guinness pie
w creamy mash potato, seasonal vegetables | 32
Chicken Tikka Masala
w rice, naan bread, minted yoghurt, chutney | 28
MAINS
Gnocchi
w mushrooms, tomato, spinach, stracciatella, porcini butter (v) | 30
Smokey bbq pork ribs
w chips, coleslaw, crispy onion | 39
Slow cooked lamb shank
w root vegetables, creamy mash, broccolini (gf) | 35
SIDES
Extra sauce
sauce | 3
Yorkshire pudding
yorkshire pudding w onion gravy | 5
Creamy mash potato
creamy mash potato (gf) | 8
Garden salad
garden salad (gf) | 10
Sweet potato wedges
sweet potato wedges (v) | 12
Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply to all Visa & Mastercard transactions (0.663%), American Express (1.60%).
Draught Beer
James Squire (NSW) | Rogers (VIC) | Hahn Super Dry (NSW) | Heineken (Holland) | Guinness (Ireland) | XXXX Gold (Local) | Stone & Wood (Byron Bay) | Orchard Crush Apple Cider (NSW) | Furphy (VIC) | Bulmers Cider (UK) | Asahi (Tokyo) | Ask about our guest tap
Wine on Tap
2018 Jacqueline’s Ridge Sauvignon Blanc Marlborough
2018 Clark Estate Pinot Gris Marlborough
2017 Jacqueline’s Ridge Pinot Noir Marlborough
2016 Dowie Doole Cab Shiraz Merlot McLaren Vale
There is something going on here at the Pig ‘N’ Whistle. Check our page regularly…
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