Menus at Brunswick Street

STARTERS

Garlic bread

w cheesy Welsh rarebit (v) | 11

Chunky chips

w aioli (v, df) | 12

Potato wedges

w sour cream, sweet chilli (v) | 13

British style sausage roll

HP sauce | 16

Chicken wings

w hot sauce, ranch dressing 500g | 18, 1kg | 32

Flash fried calamari

w spiced salt, lime, aioli (df) | 18

Mushroom arancini balls

w rocket pesto, truffled aioli, basil (v) | 18

Spicy nachos

w guacamole, jalapeños, beans, cheese, sour cream (gf, v) | 19 add chilli beef | 6

Snapper & prawn spring rolls

w chilli, lime dressing | 19

Crispy chicken bites

w Japanese mayo, lime | 18

Tasting platter

w mushroom arancini, snapper & prawn spring rolls, chicken wings, calamari, olives, rocket pesto, pumpkin dip, crackers | 39

BURGERS & WRAPS

Pig 'N' Whistle beef burger

caramelised onion, lettuce, tomato, cheddar cheese, HP sauce w chips, aioli | 24

Grilled chicken burger

tomato, lettuce, cheese, chipotle mayo w chips, aioli | 24

Broadbean falafel wrap

avocado, lettuce, tomato, relish w chips, ketchup (vg) | 24

Fish finger sandwich

breaded cod, lettuce, tartare, mushy peas, pickles w chips, aioli | 24

Roast beef & bacon butty

lettuce, onion, tomato, cheddar, cheese, Branston pickle w chips, aioli | 24

Additions

add bacon to a burger or wrap | 3

SALAD

Coronation salad

w lettuce, dried apricots, almonds, shallots, parsley, creamy dressing (gf) | 25

PIZZA

Margherita

fior di latte, basil, tomato (v) | 25

Al pollo

chicken, chilli, cacciatore, fior di latte, olives | 27

Gamberoni

tiger prawns, garlic, mozzarella, tomato, basil, olive oil | 28

Di carne

sopressa salami, prosciutto, cacciatore, fior di latte, olives, basil | 28

Tartufo

mushroom, pesto, stracciatella (v) | 28

PREMIUM STEAK

Kilcoy Ebony beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

Rump skewers

w chips, garden salad, mushroom sauce (available until 4pm)

Rump 300g

w chips, garden salad, mushroom sauce | 36

Sirloin 300g

w sweet potato, roasted shallots, beans, pepper sauce | 43

BRITISH CLASSICS

Traditional British fish & chips

Atlantic cod w mushy peas, tartare sauce | 30

Middlesbrough chicken parmo

w béchamel, cheese, chips, garden salad | 29

Homemade Lincolnshire sausages

w mash potato, caramelised onion, Yorkshire pudding | 28

Beef & Guinness pie

w creamy mash potato, seasonal vegetables | 32

Chicken Tikka Masala

w rice, naan bread, minted yoghurt, chutney | 28

MAINS

Gnocchi

w mushrooms, tomato, spinach, stracciatella, porcini butter (v) | 30

Smokey bbq pork ribs

w chips, coleslaw, crispy onion | 39

Slow cooked lamb shank

w root vegetables, creamy mash, broccolini (gf) | 35

SIDES

Extra sauce

sauce | 3

Yorkshire pudding

yorkshire pudding w onion gravy | 5

Creamy mash potato

creamy mash potato (gf) | 8

Garden salad

garden salad (gf) | 10

Sweet potato wedges

sweet potato wedges (v) | 12

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply to all Visa & Mastercard transactions (0.663%), American Express (1.60%).