Menus at Brunswick Street

STARTERS

Garlic bread (V) — w cheesy Welsh rarebit | 12

Chunky chips (V, DF) — w aioli | 13

Potato wedges (V) — w sour cream, sweet chilli | 14

Buffalo chicken wings — w hot sauce, ranch dressing 500g | 19, 1kg | 34

Flash fried calamari (DF) — w spiced salt, lime, aioli | 22

Mushroom arancini (V) — w pesto, truffled aioli, basil | 20

Nachos (GF, V) — w guacamole, jalapeños, beans, cheese, sour cream | 24 add chilli beef or pulled pork | 6

Snapper & prawn spring rolls (DF) — w chilli, lime dressing | 21

Crispy chicken bites (DF) — w Japanese mayo, lime | 20

Tasting platter — w mushroom arancini, snapper & prawn spring rolls, chicken wings, calamari, olives, rocket pesto, pumpkin dip, crackers | 39

$28 BURGERS & WRAPS

Served with chips & aioli.

Pig 'N' Whistle beef burger — pickles, American mustard, tomato sauce, onion, cheese, lettuce, tomato, burger sauce

Grilled chicken burger — tomato, lettuce, cheese, chipotle mayo

Crumbed fish burger — lettuce, cheese, tartare, pickles

Pulled pork burger — Smokey BBQ sauce, apple sauce, coleslaw

Grilled steak sandwich — caramelised onion, lettuce, cheese, tomato, HP sauce

Broadbean falafel wrap (VG) — avocado, lettuce, tomato, relish w chips & ketchup

Additions — add bacon to a burger or wrap | 5

add onion rings to a burger or wrap | 4

add egg to a burger or wrap | 3

substitute for a gluten free bun | 3

PREMIUM STEAKS

All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

Rump skewers — w chips, mushroom sauce | 24

Rump 200g — w chips, leafy summer salad, mushroom sauce | 30

Rump 300g — w chips, garden salad, mushroom sauce | 39

Sirloin 250g — w chips, garden salad, pepper sauce | 39

PIZZA

Margherita (V) — fior di latte, basil, tomato | 27

Al pollo — chicken, chilli, cacciatore, fior di latte, olives | 30

Gamberoni — tiger prawns, garlic, mozzarella, tomato, basil, olive oil | 32

Di carne — sopressa salami, prosciutto, cacciatore, fior di latte, olives, basil | 30

Tartufo (V) — mushroom, truffle pesto, stracciatella | 30

MAINS

Traditional British fish & chips — beer battered w mushy peas, tartare sauce | 32

Middlesbrough chicken parmo — w béchamel, cheese, chips, leafy summer salad | 32

Homemade Lincolnshire sausages — w mash potato, caramelised onion, Yorkshire pudding | 32

Beef & Guinness pie — w creamy mash potato, seasonal vegetables | 35

Chicken tikka masala — w rice, naan bread, minted yoghurt, chutney | 35

Slow cooked lamb shank — w tomato, root vegetables, mash, broccolini | 38

Slow cooked beef — w truffled mash, mushroom, prosciutto, red wine jus | 37

Smokey bbq pork ribs — w chips, coleslaw, onion rings | 43

Roasted pumpkin salad — w haloumi, mixed leaves, pomegranate seeds, pepitas, pickled shallots, vinaigrette | 25

add grilled chicken | 5

SIDES

Extra sauce — sauce | 3

Yorkshire pudding — yorkshire pudding w onion gravy | 8

Coleslaw — coleslaw (df, gf) | 8

Onion rings — onion rings w chipotle mayo | 9

Creamy mash potato — creamy mash potato (gf) | 10

Leafy salad — leafy salad ( df, gf) | 10

Seasonal vegetables — seasonal vegetables (gf, v) | 14

$16 PUDDINGS

Sticky date pudding — w butterscotch sauce, cocoa, caramel, vanilla bean gelato

Bread and butter pudding — w raisins, anglaise, fresh berries, salted caramel gelato

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply on all card payments. Please note, a surcharge of 15% will be applied on all public holidays and 10% on Sundays.

(V) Vegetarian | (VG) Vegan | ( GF) Gluten Free | (DF) Dairy Free