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STARTERS
Garlic bread (V)
w cheesy Welsh rarebit | 11
Chunky chips (V, DF)
w aioli | 12
Potato wedges (V)
w sour cream, sweet chilli | 14
Buffalo chicken wings
w hot sauce, ranch dressing 500g | 18 1kg | 32
Flash fried calamari (DF)
w spiced salt, lime, aioli | 21
Mushroom arancini (V)
w pesto, truffled aioli, basil | 19
Spicy nachos (GF, V)
w guacamole, jalapeños, beans, cheese, sour cream | 22 add chilli beef | 6
Snapper & prawn spring rolls (DF)
w chilli, lime dressing | 20
Crispy chicken bites (DF)
w Japanese mayo, lime | 18
$26 BURGERS & WRAPS
served w chips & aioli
Pig 'N' Whistle beef burger
caramelised onion, lettuce, tomato, cheddar cheese, BBQ sauce
Grilled chicken burger
tomato, lettuce, cheese, chipotle mayo
Crumbed fish burger
lettuce, tartare, pickles
Roast beef & bacon butty
lettuce, onion, tomato, cheddar cheese, Branston pickle
Broadbean falafel wrap (VG)
avocado, lettuce, tomato, relish w chips & ketchup
Pig 'N' Whistle Love Buds plant burger (VG)
Love Buds plant patty, caramelised onion, lettuce, tomato, vegan cheese, BBQ sauce, w chips & ketchup | 26
Additions
add bacon to a burger or wrap | 3
add egg to a burger or wrap | 2
substitute for a GF bun | 3
swap any burger patty to a Love Buds plant patty | 3
MAINS
Gnocchi (V)
w truffle mushrooms, brown butter, parmigiano reggiano, crisp sage | 30
Barramundi (GF)
w potato puree, broccolini, currant, parsley & pine nut salad |37
Smokey bbq pork ribs
w chips, coleslaw, crispy onion | 42
Slow cooked lamb shank (GF)
w tomato, root vegetables, mash, broccolini | 36
Pork Belly (GF)
w burnt carrot puree, peas & broadbeans, red wine jus | 35
Love Buds plant based schnitty (VG)
w lemon, chips, garden salad | 33
PREMIUM STEAK
Kilcoy Ebony beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.
Not available after 4pm
Rump skewers
w chips, garden salad, mushroom sauce | 24
Flank 200g
served pink, w chips, fried onions, bearnaise | 26
Rump 200g
w chips, garden salad, mushroom sauce | 28
Available all day
Rump 300g
w chips, garden salad, mushroom sauce | 38
Sirloin 250g
w chips, garden salad, pepper sauce | 39
Eye fillet 200g (GF)
w neeps & tatties, beans, roasted mushroom, horseradish, crème fraiche, red wine jus | 45
Rib Fillet 300g
w chips, garden salad, pepper sauce | 62
$26 SALADS
Harissa chicken salad (GF)
w avocado, assorted tomatoes, almonds, chickpeas, iceberg lettuce, mint yoghurt
Moroccan spiced beef salad
cous cous, roasted pumpkin, sumac onion & garlic yoghurt
vegan substitute green pea falafel
BRITISH CLASSICS
Traditional British fish & chips
beer battered w mushy peas, tartare sauce | 30
Middlesbrough chicken parmo
w béchamel, cheese, chips, garden salad | 30 | Love Buds plant based schnitzel substitute available (vg) | 5
Homemade Lincolnshire sausages
w mash potato, caramelised onion, Yorkshire pudding | 29
Beef & Guinness pie
w creamy mash potato, seasonal vegetables | 33
Chicken tikka masala
w rice, naan bread, minted yoghurt, chutney | 33
PIZZA
available from 4pm daily
Margherita (V)
fior di latte, basil, tomato | 26
Al pollo
chicken, chilli, cacciatore, fior di latte, olives | 27
Gamberoni
tiger prawns, garlic, mozzarella, tomato, basil, olive oil | 28
Di Carne
sopressa, salami, proscuitto, cacciatore, fior di latte, olives, basil | 28
Tartufo (V)
mushroom, truffle pesto, stracciatella | 28
Bianca quattro framagio
fior de latte, provolone, gorgonzola, parmigiano reggiano | 28
SIDES
Extra sauce
sauce | 3
Yorkshire pudding
Yorkshire pudding w onion gravy | 5
Coleslaw
coleslaw (df, gf) | 5
Creamy mash potato
creamy mash potato (gf) | 8
Garden salad
garden salad (df, gf) | 10
Seasonal vegetables
seasonal vegetables (gf, v) | 14
$16 PUDDINGS
Sticky date pudding
w butterscotch sauce, cocoa, caramel, vanilla bean gelato
Chocolate pudding
cocoa crumble, berries, salted caramel gelato
Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply to all Visa & Mastercard transactions (0.591%), American Express (1.60%). Please note, a surcharge of 15% will be applied on all public holidays and 10% on Sundays.
Draught Beer
James Squire (NSW) | Kilkenny | Balter Hazy IPA | Heineken (Holland) | Guinness (Ireland) | XXXX Gold (Local) | Stone & Wood (Byron Bay) | Tooheys New (Local) | Furphy (VIC) | Stella Artois (Belgium) | Bulmers Cider (UK) | Ask about our guest tap
Premium Wine on Tap
2021 Jacqueline’s Ridge Sauvignon Blanc Marlborough, NZ
2023 Clarke Estate Pinot Gris, Marlborough, NZ
2023 Audrey Wilkinson Chardonnay Orange
2020 Dowie Doole Cab Shiraz Merlot McLaren Vale
2021 Kaesler 'Stonehorse' Shiraz
Champagne & Sparkling
Riesling
Sauvignon Blanc
Pinot Gris, Grigio & Varietals
Shiraz & Blends
Pinot Noir, Single Varietals & Blends
Penfolds Grange
Magnums
Whites
Cabernets & Blends
Chardonnay
Pinot Noir
Merlot
Cabernet Sauvignon & Blends
Shiraz & Blends
Rose, Red Varietals & Blends
Dessert Wines & Fortifieds
Kids Cheeseburger
beef, cheese, tomato sauce, brioche bun, chips | 12
Kids Fish
battered Atlantic cod, chunky chips, tartare, lemon | 12
Chicken Nuggets
chunky chips, tomato sauce | 12
Spaghetti Bolognaise
pasta, bolognaise sauce, parmesan | 12
Kids' Steak
chunky chips, iceberg salad, tomato sauce | 12
Nachos
mozzarella, guacamole, smoked tomato, beans, sour cream | 12
Vanilla Bean Ice Cream
ice cream | 12 chocolate topping | 3
All of our food may contain nuts, gluten and shellfish. For children 12 and under.
There is something going on here at the Pig ‘N’ Whistle. Check our page regularly…
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