Menus at King George Square

STARTERS

Garlic bread (V) — w cheesy Welsh rarebit | 11

Chunky chips (V, DF) — w aioli | 12

Potato wedges (V) — w sour cream, sweet chilli | 14

Buffalo chicken wings — w hot sauce, ranch dressing 500g | 18 1kg | 32

Flash fried calamari (DF) — w spiced salt, lime, aioli | 21

Mushroom arancini (V) — w pesto, truffled aioli, basil | 19

Nachos (GF, V) — w guacamole, jalapeños, beans, cheese, sour cream | 22 add chilli beef | 6

Snapper & prawn spring rolls (DF) — w chilli, lime dressing | 20

Steamed Chicken Gyoza (DF) — w ponzu, Japanese mayo, shiso | 17

Crispy chicken bites (DF) — w Japanese mayo, lime | 19

$26 BURGERS & WRAPS

Served w chips & aioli

Pig 'N' Whistle beef burger — caramelised onion, lettuce, tomato, cheddar cheese, BBQ sauce

Grilled chicken burger — tomato, lettuce, cheese, chipotle mayo

Parmo burger — chicken schnitzel, béchamel, cheese, lettuce, tomato, pickles, bacon

Crumbed fish burger — lettuce, tartare, pickles

Smokey BBQ pulled pork roll — coleslaw

Grilled steak sandwich — caramelised onion, lettuce, cheese, tomato, HP sauce

Broadbean falafel wrap (VG) — avocado, lettuce, tomato relish w chips, ketchup

Additions — add bacon to a burger or wrap | 3

add onion rings to a burger or wrap | 3

add egg to a burger or wrap | 3

substitute for a GF bun | 3

PREMIUM STEAK

All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

Rump skewers — w chips, leafy summer salad, mushroom sauce | 24

Flank 200g — served pink, w chips, onion rings, bearnaise| 28

Rump 200g — w chips, leafy summer salad, mushroom sauce | 28

Rump 300g — w chips, leafy summer salad, mushroom sauce | 38

Sirloin 250g — w chips, leafy summer salad, pepper sauce | 39

Eye Fillet 200g — colcannon, broccolini, roasted mushroom, horseradish, creme fraiche, red wine jus | 45

Rib Fillet 300g — chips, leafy summer salad, pepper sauce | 59

MAINS

Pumpkin & spinach lasagne (V) — w parmesan, béchamel, garden salad | 29

Barramundi (GF) — pan-fried w tomato, capers, olives, chilli, parsley, rosemary potatoes | 37

Smokey bbq pork ribs — w chips, coleslaw, onion rings | 42

Slow cooked lamb shank (GF) — w tomato, root vegetables, creamy mash potato, broccolini | 36

Pork belly (GF) — w burnt carrot puree, peas & greens, rosemary potatoes, apple wine glaze | 35

BRITISH CLASSICS

Traditional British fish & chips — beer battered w mushy peas, tartare sauce | 30

Middlesbrough chicken parmo — w béchamel, cheese, chips, leafy summer salad | 30

Homemade Lincolnshire sausages — w creamy mash potato, caramelised onion, Yorkshire pudding w red wine jus | 29

Beef & Guinness pie — w creamy mash potato, seasonal vegetables | 33

Chicken tikka masala — w rice, naan bread, minted yoghurt, mango chutney | 33

SALADS

Grilled prawn, calamari & mango salad — w mint, iceberg, pickled radish, vermicelli, honey yuzu dressing | 28

Caesar salad — w bacon, egg, cos lettuce, croutons, parmesan | 21 add grilled chicken | 5

SIDES

Extra sauce — sauce | 3

Yorkshire pudding — yorkshire pudding w onion gravy | 8

Coleslaw — coleslaw (df, gf, v) | 8

Onion rings — onion rings | 8

Creamy mash potato — creamy mash potato (gf, v) | 8

Leafy summer salad — leafy summer salad (df, gf) | 10

Seasonal vegetables — seasonal vegetables (gf, v) | 14

$16 PUDDINGS

Sticky date pudding — w butterscotch sauce, cocoa, caramel, vanilla bean gelato

Chocolate pudding — w cocoa crumble, berries, salted caramel

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply on all card payments. Please note, a surcharge of 15% will be applied on all public holidays and 10% Sundays.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free