// Embellishments // Social Icons

Reservations

You will be forwarded to our booking & functions page

Book table

Choose location:

Make a booking

Menus at King George Square

Serving up the best hearty English fare around, our dishes include those typical pub classics such as fish and chips, burgers and pies, whilst also incorporating Modern Australian flavours and techniques.

View Food Menu View Drinks Menu
Main

Main Menu

STARTERS

Garlic bread (V) — w cheesy Welsh rarebit | 11

Chunky chips (V, DF) — w aioli | 12

Potato wedges (V) — w sour cream, sweet chilli | 14

Buffalo chicken wings — w hot sauce, ranch dressing 500g | 18 1kg | 32

Flash fried calamari (DF) — w spiced salt, lime, aioli | 21

Mushroom arancini (V) — w pesto, truffled aioli, basil | 19

Spicy nachos (GF, V) — w guacamole, jalapeños, beans, cheese, sour cream | 22 add chilli beef | 6

Snapper & prawn spring rolls (DF) — w chilli, lime dressing | 20

Crispy chicken bites (DF) — w Japanese mayo, lime | 18

Steamed Chicken Gyoza (DF) — w ponzu, Japanese mayo, shiso | 17

$26 BURGERS & WRAPS

Served w chips & aioli

Pig 'N' Whistle beef burger — caramelised onion, lettuce, tomato, cheddar cheese, BBQ sauce

Grilled chicken burger — tomato, lettuce, cheese, chipotle mayo

Parmo burger — chicken schnitzel, béchamel, cheese, lettuce, tomato, pickles, bacon

Crumbed fish burger — lettuce, tartare, pickles

Roast beef & bacon butty — lettuce, onion, tomato, cheddar cheese, Branston pickle, BBQ sauce

Smokey BBQ pulled pork roll — coleslaw

Broadbean falafel wrap (VG) — avocado, lettuce, tomato relish w chips, ketchup

Pig 'N' Whistle Love Buds plant based burger (VG) — Love Buds plant schnitzel, caramelised onion, lettuce, tomato, vegan cheese, BBQ sauce, w chips & ketchup | 26

Additions — add bacon to a burger or wrap | 3

add egg to a burger or wrap | 2

substitute for a GF bun | 3

swap any burger patty to a Love Buds plant patty | 3

PREMIUM STEAK

Kilcoy Ebony beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

Rump skewers — w chips, garden salad, mushroom sauce | 24

Flank 200g — served pink, w chips, fried onions, bearnaise| 26

Rump 200g — w chips, garden salad, mushroom sauce | 28

Rump 300g — w chips, garden salad, mushroom sauce | 38

Sirloin 250g — w chips, garden salad, pepper sauce | 39

Rib Fillet 300g — chips, garden salad, pepper sauce | 62

MAINS

Pumpkin & spinach lasagne (V) — w parmesan, béchamel, garden salad | 29

Barramundi (GF) — w potato purée, broccolini, currant, parsley and pine nuts | 37

Smokey bbq pork ribs — w chips, coleslaw, crispy onion | 42

Slow cooked lamb shank (GF) — w tomato, root vegetables, creamy mash potato, broccolini | 36

Pork belly (GF) — w burnt carrot puree, peas & broadbeans, red wine jus | 35

Love Buds plant based schnitty (VG) — w lemon, chips, garden salad | 33

Slow Cooked Beef — w truffled mash, prosciutto, mushroom, red wine sauce | 34

New England Seafood Chowder — w prawns, fish, bacon, sourdough | 36

BRITISH CLASSICS

Traditional British fish & chips — beer battered w mushy peas, tartare sauce | 30

Middlesbrough chicken parmo — w béchamel, cheese, chips, garden salad | 30 | Love Buds plant based schnitzel substitute available (V) | 5

Homemade Lincolnshire sausages — w creamy mash potato, caramelised onion, Yorkshire pudding w red wine jus | 29

Beef & Guinness pie — w creamy mash potato, seasonal vegetables | 33

Chicken tikka masala — w rice, naan bread, minted yoghurt, mango chutney | 33

$26 SALADS

vegan substitute - green pea falafel

Harissa chicken salad (GF) — avocado, tomatoes, almonds, chickpeas, iceberg lettuce, mint yoghurt

SIDES

Extra sauce — sauce | 3

Yorkshire pudding — yorkshire pudding w onion gravy | 5

Coleslaw — coleslaw (df, gf, v) | 5

Creamy mash potato — creamy mash potato (gf, v) | 8

Garden salad — garden salad (df, gf, vg) | 10

Seasonal vegetables — seasonal vegetables (gf, df, vg) | 14

$16 PUDDINGS

Sticky date pudding — w butterscotch sauce, cocoa, caramel, vanilla bean gelato

Chocolate pudding — w cocoa crumble, berries, salted caramel

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply on all card payments. Please note, a surcharge of 15% will be applied on all public holidays and 10% Sundays.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free