BROADBEACH
Food Menu
TO SHARE
$10
Garlic Bread (V)
$10
$13
Chips with Aioli (V, DF)
$13
ADD curry sauce +$3
ADD gravy +$3
$15
Potato Wedges (V)
sour cream, sweet chilli
$15
$20
Moroccan Lamb Samosa
labneh, mint sauce
$20
$20
Buffalo Chicken Wings (LG)
hot sauce, ranch
$20
$16
Scotch Egg
soft boiled egg, wrapped & crumbed in Lincolnshire sausage mince, Branston pickle, curry mayo
$16
$22
Salt & Pepper Calamari (LG, DF) (I)
rocket, aioli, lemon
$22
$21
Truffle Arancini (V)
parmesan, basil aioli
$21
$20
Sri Lankan Crumbed & Spiced Beef Rolls
mango chutney, lime
$20
$21
Buttermilk Fried Chicken Tenders
pickles, chipotle mayo
$21
TRADITIONAL BRITISH PIES
served with colcannon mashed potatoes or chips, red wine jus
$36
Beef & Guinness Pie
$36
$36
Lamb & Mushy Peas Pie
$36
$36
Chicken & Leek Pie
$36
$28 BURGERS
served with chips & aioli
Pig 'N' Whistle Beef Burger
pickles, mustard, caramelised onion, English cheddar cheese, lettuce, tomato, burger sauce
Southern Style Chicken
buttermilk chicken, slaw, English cheddar cheese, buffalo sauce, ranch
Portobello & Halloumi (V)
crispy halloumi, roasted capsicum, portobello mushroom, rocket, mayonnaise
BBQ Pulled Pork
paddock slaw, rocket, pickles, aioli, crispy onion ring
ADD
bacon +$4
gluten free bun +$3
PREMIUM STEAKS
All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.
ALL STEAKS SERVED WITH CHIPS, FATTOUSH SALAD & YOUR CHOICE OF SAUCE
mushroom, pepper, bearnaise, red wine jus
$34
Rump 200g
MB1+, 100 day grain fed
$34
$39
Rump 300g
MB1+, 100 day grain fed
$39
$47
Sirloin 250g
MB1+, 100 day grain fed
$47
$85
2GR Wagyu Striploin 300g
MB4-5, 400 day grain fed
$85
PIZZA
available from 4pm Monday - Thursday
all day Friday - Sunday
$27
Margherita (V)
fior di latte, basil, tomato
$27
$28
Calabrese
artisan salami, fior di latte, tomato polpa
$28
$28
Capriciossa
fior di latte, tomato polpa, ham, artichokes, olives, mushrooms
$28
$28
Harvest (V)
fior di latte, tomato polpa, mushrooms, zucchini, cherry tomato, roasted pepper, rocket
$28
$30
Gamberoni (I)
prawns, garlic, fior di latte, chilli, cherry tomato, rocket
$30
$32
Carne Picante
fior di latte, tomato polpa, ham, salami, pulled beef, pork sausage, chives
$32
$4ea
SWAP
$4ea
gluten free base
vegan cheese
BRITISH CLASSICS
$32
Traditional British Fish & Chips (I)
beer battered, mushy peas, tartare sauce
$32
$34
Middlesbrough Chicken Parmo
béchamel, cheese, chips, fattoush salad
$34
$32
Homemade Lincolnshire Sausages
mashed potatoes, caramelised onion, Yorkshire pudding, jus
$32
$33
Chicken Tikka Masala
rice, naan bread, minted yoghurt, mango chutney
$33
MAINS & SALADS
$45
Roasted Lamb Shoulder
300g, pickled cauliflower, beans, wood fired corn cob, jus
$45
$28
Chicken & Mango Salad
grilled chicken, fresh mango, rocket, macadamia, cucumber, cherry tomato, roasted red capsicum
$28
SIDES
$3
Extra Sauce
mushroom, pepper, red wine jus, curry sauce, béarnaise, gravy
$3
$5
Yorkshire Pudding
caramelised onion, jus
$5
$16
Wood Fired Cauliflower
tandoori masala, minted yoghurt, sumac
$16
$9
Creamy Mashed Potatoes (V, GF)
$9
$15
Fattoush Salad
tomato, qukes, rockmelon, lettuce, crisp bread, mint, yoghurt dressing
$15
DESSERTS
$18
Sticky Date Pudding
sticky toffee sauce, crumble, vanilla ice cream
$18
$15
Gelato Scoop (3)
topped with almond praline
$15
lemon sorbet (DF), mango sorbet (DF), raspberry sorbet (DF), artisan chocolate, vanilla bean, tiramisu
$15
Affogato
vanilla bean ice cream, espresso
$15
ADD liqueur: Frangelico, Kahlua, Amaretto +$9
(V) Vegeterian | (VG) Vegan | (GF) Gluten Free | (GF) Low Gluten | (DF) Dairy Free
Seafood Origin: (A) Australian | (I) Imported | (M) Mixed
All of our food may contain nuts, gluten and shellfish.
Gram weights are approximate.
One bill per table.
Cakeage fees apply to all cakes brought into the venue.
A 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.