Brunswick Street
Main Menu
TO SHARE
$10
Garlic Bread (V)
$10
ADD cheese +$3
$13
Chips with Aioli (V, DF)
$13
ADD curry sauce +$3
ADD gravy +$3
$15
Potato Wedges (V)
sour cream, sweet chilli
$15
$22
Colombian Beef Empanadas
brisket, potato, aji
$22
$19
Buffalo Chicken Wings (LG)
hot sauce, Stilton blue sauce
$19
$22
Flash Fried Calamari (DF) (I)
lemon pepper, lime, aioli
$22
$19
Mushroom Arancini (V)
porcini puree, parmesan, basil
$19
$39
Ploughman's Lunch
cured meats, scotch egg, pickled onions, Stilton blue and Red Leicester cheese, apple, sourdough
$39
$18
Scotch Egg
soft boiled egg, wrapped & crumbed in Lincolnshire sausage mince, Branston pickle, curry mayo
$18
$23
Nachos (GF, V)
guacamole, jalapeños, beans, cheese, sour cream
$23
ADD chilli beef or pulled pork +$6
$20
Sri Lankan Crumbed & Spiced Beef Rolls
mango chutney, lime
$20
$20
Crispy Chicken Bites (DF)
Japanese mayo, lime
$20
$27 BURGERS
served with chips & aioli
Pig 'N' Whistle Beef Burger
pickles, mustard, onion, English cheddar cheese, lettuce, tomato, burger sauce
Grilled Chicken Burger
tomato, lettuce, English cheddar cheese, chipotle mayo
Pulled Pork Burger
smokey BBQ sauce, apple sauce, coleslaw
Philly Cheesesteak Sandwich
provolone cheese, chimichurri, caramelised onion, peppers, Turkish bread roll
Haloumi Burger (V)
roasted mushroom, avocado, lettuce, tomato relish
$3
Extras
$3
bacon
crispy onion
egg
gluten free bun
PREMIUM STEAKS
All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.
All steaks served with chips, fattoush salad & and your choice of sauce:
mushroom, pepper, red wine jus, chimmichurri, gravy
$29
Steak Frites 200g
$29
$34
Rump 200g
$34
$39
Rump 300g
$39
$48
Sirloin 250g
$48
$52
Eye Fillet 200g
$52
$59
Rib Fillet 300g
$59
PIZZA
available from 4pm
$26
Margherita (V)
fior di latte, basil, tomato
$26
$28
Al Pollo
chicken, chilli, cacciatore, fior di latte, olives
$28
$29
Gamberoni (I)
tiger prawns, garlic, mozzarella, tomato, basil, olive oil
$29
$28
Di Carne
sopressa salami, prosciutto, cacciatore, fior di latte, olives, basil
$28
$27
Tartufo (V)
mushroom, truffle pesto, stracciatella
$27
BRITISH CLASSICS
$29
Traditional British Fish & Chips (I)
beer battered, mushy peas, tartare sauce
$29
$29
Middlesbrough Chicken Parmo
béchamel, cheese, chips, fattoush salad
$29
$29
Homemade Lincolnshire Sausages
mashed potatoes, caramelised onion, Yorkshire pudding, jus
$29
$36
Beef & Guinness Pie
served with colcannon mashed potatoes or chips, red wine jus
$36
$33
Chicken Tikka Masala
rice, naan bread, minted yoghurt, mango chutney
$33
SALAD
$28
Chicken & Mango Salad
grilled chicken, fresh mango, rocket, macadamia, cucumber, cherry tomato, roasted red capsicum
$28
SWAP chicken to prawns (I) +$3
SIDES
$3
Extra Sauce
mushroom, pepper, red wine jus, curry sauce, béarnaise, chimichurri, gravy
$3
$5
Yorkshire Pudding
caramelised onion, jus
$5
$8
Coleslaw (DF, GF)
$8
$9
Creamy Mashed Potatoes (GF)
$9
$15
Fattoush Salad
tomato, qukes, rockmelon, lettuce, crisp bread, mint, yoghurt dressing
$15
$14
Seasonal Vegetables (GF, V)
$14
$19 DESSERTS
Sticky Date Pudding
sticky toffee sauce, crumble, vanilla ice cream
Spiced Rhubarb & Apple Crumble Tart
hazelnut gelato
Chocolate Fudge Pudding
dark chocolate sauce, cocoa soil, vanilla ice cream
Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Please note, a surcharge of 15% will be applied on all public holidays and 10% on Sundays.
(V) Vegeterian | (VG) Vegan | (GF) Gluten Free | (LG) Low Gluten | (DF) Dairy Free
Seafood Origin: (A) Australian | (I) Imported | (M) Mixed