Brunswick Street
Main Menu
STARTERS
$11
Garlic Bread (V)
$11
with cheese +$3
with cheese and bacon +$5
$12
Bowl of chips (V, DF)
aioli
$12
load it up with pulled pork, mozzarella, green shallot, BBQ whiskey sauce +$9
$14
Potato Wedges (V)
sour cream, sweet chilli
$14
$20
Moroccan Lamb Samosa
labneh, mint sauce
$20
$18 for 500g | $32 for 1kg
Buffalo Chicken Wings (LG)
hot sauce, ranch dressing
$18 for 500g | $32 for 1kg
$21
Flash-Fried Calamari (DF) (I)
spiced salt, lime, aioli
$21
$19
Mushroom Arancini (V)
porcini puree, parmesan, basil
$19
$22
Nachos (GF, V)
guacamole, jalapeños, beans, cheese, sour cream
$22
add chilli beef or pulled pork +$6
$20
Sri Lanken Crumbed & Spiced Beef Rolls
mango chutney, lime
$20
$19
Crispy Chicken Bites (DF)
Japanese mayo, lime
$19
$26 BURGERs
all burgers served with chips & aioli
Pig 'N' Whistle Beef Burger
pickles, American mustard, tomato sauce, onion, cheese, lettuce, tomato, burger sauce
Parmo Burger
chicken schnitzel, béchamel, cheese, lettuce, tomato, pickles, bacon
Grilled Chicken Burger
tomato, lettuce, cheese, chipotle mayo
Pulled Pork Burger
smokey BBQ sauce, apple sauce, coleslaw
Philly Cheesesteak Sandwich
provolone cheese, chimichurri, caramelised onion, peppers, Turkish bread roll
Haloumi Burger (V)
avocado, lettuce, tomato relish roasted mushroom, avocado, lettuce, tomato relish
Add
bacon +$3
onion rings +$3
egg +$3
gluten free bun +$3
PREMIUM STEAKS
All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.
All steaks served with chips, fattoush salad & and your choice of sauce:
signature mushroom, green peppercorn, bearnaise, red wine jus or chimmichurri
$29
Steak Frites
200g
$29
$33
Rump
200g
$33
$39
Rump
300g
$39
$47
Sirloin
250g
$47
$52
Eye Fillet
200g
$52
$59
Rib Fillet
300g
$59
BRITISH CLASSICS
$29
Traditional British Fish & Chips (I)
beer battered, mushy peas, tartare sauce
$29
$29
Middlesbrough Chicken Parmo
béchamel, cheese, chips, fattoush salad
$29
$29
Homemade Lincolnshire Sausages
mashed potatoes, caramelised onion, yorkshire pudding, jus
$29
$36
Beef & Guinness Pie
colcannon mashed potatoes, red wine jus
$36
$33
Chicken Tikka Masala
rice, coconut roti, minted yoghurt, mango chutney
$33
MAINS & SALADS
$36
Slow Cooked Lamb Shank (GF)
tomato, vegetables, mashed potatoes, broccolini
$36
$38
Smokey BBQ Pork Ribs
chips, coleslaw, crispy onion
$38
$28
Grilled Prawn, Calamari & Dragonfruit Salad (I)
mint, thai basil, radish, cashew nut, honey yuzu dressing
$28
$26
Beef & Quinoa Salad
grilled zucchini, roasted capsicum, chickpeas, mixed leaves, olives, cucumber, parsley, tahini & lemon
$26
$24
Beef & Veg Pastie
chips, red wine jus
$24
PIZZAs
available from 4pm
$25
Margherita (V)
fior di latte, basil, tomato
$25
$27
Al Pollo
chicken, chilli, cacciatore, fior di latte, olives
$27
$28
Gamberoni (I)
tiger prawns, garlic, mozzarella, tomato, basil, olive oil
$28
$28
Di Carne
sopressa salami, prosciutto, cacciatore, fior di latte, olives, basil
$28
$27
Tartufo (V)
mushroom, truffle pesto, stracciatella
$27
$20 Desserts
Sticky Date Pudding
sticky toffee sauce, crumble, vanilla ice cream
Spiced Rhubarb & Apple Crumble Tart
hazelnut gelato
Chocolate Fudge Pudding
dark chocolate sauce, cocoa soil, vanilla ice cream
SIDES
$3
Extra Sauce
$3
$5
Yorkshire pudding
caramelised onion, jus
$5
$8
Coleslaw (DF, GF)
$8
$9
Creamy Mashed Potatoes (GF)
$9
$15
Fattoush Salad
tomato, qukes, rockmelon, lettuce, crisp bread, mint, yoghurt dressing
$15
$14
Seasonal Vegetables (GF, V)
$14
Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply on all card payments. Please note, a surcharge of 15% will be applied on all public holidays and 10% on Sundays.
(V) Vegeterian | (VG) Vegan | (GF) Gluten Free | (LG) Low Gluten | (DF) Dairy Free
Seafood Origin: (A) Australian | (I) Imported | (M) Mixed