King George Square
Main Menu
STARTERS
$10
Garlic Bread (V)
$10
$13
Chips with Aioli (V, DF)
$13
ADD curry sauce +$3
ADD gravy +$3
$15
Potato Wedges (V)
sour cream, sweet chilli
$15
$22
Colombian Beef Empanadas
brisket, potato, aji
$22
$20
Buffalo Chicken Wings (LG)
hot sauce, stilton blue sauce
$20
$23
Flash-Fried Calamari (DF) (I)
lemon pepper, lime, aioli
$23
$21
Mushroom Arancini (V)
porcini puree, parmesan, basil
$21
$39
Ploughman's Lunch
cured meats, scotch egg, pickled onions, Stilton blue and red Leicester cheese, apple, sourdough
$39
$18
Scotch Egg
soft boiled egg, wrapped & crumbed in Lincolnshire sausage mince, Branston pickle, curry mayo
$18
$24
Nachos (GF, V)
guacamole, jalapeños, beans, cheese, sour cream
$24
ADD chilli beef +$6
$20
Sri Lankan Crumbed & Spiced Beef Rolls
mango chutney, lime
$20
$21
Crispy Chicken Bites (DF)
Japanese mayo, lime
$21
$28 BURGERS
served with chips & aioli
Pig 'N' Whistle Beef Burger
pickles, mustard, onion, English cheddar cheese, lettuce, tomato, burger sauce
Grilled Chicken Burger
tomato, lettuce, English cheddar cheese, chipotle mayo
Philly Cheesesteak Sandwich
provolone cheese, chimichurri, caramelised onion, peppers, Turkish bread roll
Haloumi Burger (V)
roasted mushroom, avocado, lettuce, tomato relish
ADD
bacon +$4
crispy onion +$4
egg +$3
gluten free bun +$3
PREMIUM STEAKS
All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.
All steaks served with chips, fattoush salad & your choice of sauce:
mushroom, pepper, red wine jus, chimmichuri, gravy
$32
Steak Frites
200g
$32
$34
Rump
200g
$34
$39
Rump
300g
$39
$48
Sirloin
250g
$48
$52
Eye Fillet
200g
$52
$59
Rib Fillet
300g
$59
BRITISH CLASSICS
$32
Traditional British Fish & Chips (I)
beer battered, mushy peas, tartare sauce
$32
$34
Middlesbrough Chicken Parmo
béchamel, cheese, chips, fattoush salad
$34
$32
Homemade Lincolnshire Sausages
mashed potatoes, caramelised onion, Yorkshire pudding, jus
$32
$33
Chicken Tikka Masala
rice, coconut roti, minted yoghurt, mango chutney
$33
$55
Beef Wellington
beef fillet, mushroom duxelle wrapped in puff pastry, baby spinach, creamy mash, red wine jus
$55
TRADITIONAL BRITISH PIES
served with colcannon mashed potatoes or chips, red wine jus
$36
Beef & Guinness Pie
$36
$36
Lamb & Mushy Peas Pie
$36
$36
Chicken & Leek Pie
$36
MAINS & SALADS
$45
Roasted Lamb Shoulder
300g, pickled cauliflower, beans, corn cob, jus
$45
$28
Chicken & Mango Salad
grilled chicken, fresh mango, rocket, macadamia, cucumber, cherry tomato, roasted red capsicum
$28
$44
Barramundi (A)
pan fried with peperonata, kipfler potato, zucchini, basil pesto
$44
SIDES
$3
Extra Sauce
mushroom, pepper, red wine jus, curry sauce, béarnaise, chimichurri, gravy
$3
$5
Yorkshire Pudding
caramelised onion, jus
$5
$17
Tomato and Goat's Cheese Salad
basil, balsamic, olive oil
$17
$16
Roasted Cauliflower
tandoori masala, minted yoghurt, sumac
$16
$9
Creamy Mashed Potatoes (GF)
$9
$16
Fattoush Salad
tomato, qukes, rockmelon, lettuce, crisp bread, mint, yoghurt dressing
$16
$14
Seasonal Vegetables (GF, V)
$14
$20 DESSERTS
Sticky Date Pudding
sticky toffee sauce, crumble, vanilla ice cream
Spiced Rhubarb & Apple Crumble Tart
hazelnut gelato
Chocolate Fudge Pudding
dark chocolate sauce, cocoa soil, vanilla ice cream
(V) Vegeterian | (VG) Vegan | (GF) Gluten Free | (GF) Low Gluten | (DF) Dairy Free
Seafood Origin: (A) Australian | (I) Imported | (M) Mixed
All of our food may contain nuts, gluten and shellfish.
Gram weights are approximate.
One bill per table.
Cakeage fees apply to all cakes brought into the venue.
A 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.