South Bank

Food Menu

Beverage Menu

Kids Menu

TO SHARE

$10

Garlic Bread (V)

$10

$13

Chips with Aioli (V, DF)

$13

ADD curry sauce +$3

ADD gravy +$3

$15

Potato Wedges (V)

sour cream, sweet chilli

$15

$20

Moroccan Lamb Samosa

labneh, mint sauce

$20

$19

Buffalo Chicken Wings

hot sauce, Stilton blue sauce

$19

$29

Baked Camembert

ale, caramelised onion & grape chutney, assorted breads

$29

$23

Flash Fried Calamari (DF) (I)

lemon pepper, lime, aioli

$23

$21

Mushroom Arancini (V)

porcini puree, parmesan, basil

$21

$20

Sri Lankan Crumbed & Spiced Beef Rolls

mango chutney, lime

$20

$42

Ploughman's Lunch

cured meats, scotch egg, pickles, Stilton blue & Red Leicester cheese, apple, sourdough

$42

$18 for 3 | $36 for 6

Fresh Oysters (A)

natural with mignonette OR Kilpatrick

$18 for 3 | $36 for 6

$28 BURGERS

served with chips & aioli

Pig 'N' Whistle Beef Burger

pickles, mustard, onion, English cheddar cheese, lettuce, tomato, burger sauce

Southern Style Chicken

fried chicken, English cheddar cheese, lettuce, pickle, chilli mayo

Haloumi Burger (V)

roasted mushroom, avocado, lettuce, tomato relish

PREMIUM STEAKS

All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

ALL STEAKS SERVED WITH CHIPS, FATTOUSH SALAD & YOUR CHOICE OF SAUCE
mushroom, green peppercorn, bearnaise, red wine jus, chimichurri

$34

Rump 200g

MB1+, 100 day grain fed

$34

$39

Rump 300g

MB1+, 100 day grain fed

$39

$55

Eye Fillet 200g

MB1+, 100 day grain fed

$55

$85

2GR Wagyu Striploin 300g

MB4-5, 400 day grain fed

$85

$95

2GR Wagyu Rib Fillet 300g

MB4-5, 400 day grain fed

$95

BRITISH CLASSICS

$32

Traditional British Fish & Chips (I)

beer battered, mushy peas, tartare sauce

$32

$34

Middlesbrough Chicken Parmo

béchamel, cheese, chips, fattoush salad

$34

$32

Homemade Lincolnshire Sausages

mashed potatoes, caramelised onion, Yorkshire pudding, jus

$32

$33

Chicken Tikka Masala

rice, naan bread, minted yoghurt, mango chutney

$33

TRADITIONAL BRITISH PIES

served with colcannon mashed potatoes or chips, red wine jus

$36

Beef & Guinness Pie

$36

Lamb & Mushy Peas Pie

$36

Chicken & Leek Pie

$36

MAINS & SALADS

$45

Roasted Lamb Shoulder

300g, pickled cauliflower, beans, wood fired corn cob, jus

$45

$28

Chicken & Mango Salad (GF)

grilled chicken, fresh mango, rocket, macadamia, cucumber, cherry tomato, minted yoghurt dressing

$28

$36

Gnocchi (V)

local mushrooms, truffle, stracciatella, sage butter

$36

$45

Barramundi (A)

pan fried with peperonata, kipfler potato, zucchini, basil pesto

$45

PIZZA

$30

Tartufo (V)

mushrooms, porcini, truffle, stracciatella

$30

$31

Piccante

chicken, chilli, sopressa, porcini, Kalamata olives, tomato

$31

Calabria (I)

prawns, nduja, cherry tomato, bocconcini, oregano

$31

$30

Alla Zucca (V)

pumpkin, ricotta, spinach, red onion, pine nuts

$30

$31

Di Carne

sopressa, prosciutto, cacciatore, mozzarella, olives

$31

$28

Margherita (V)

fior di latte, basil, tomato

$28

$34

Bella Napoli

prosciutto, mozzarella, cherry tomatoes, rocket, burrata

$34

SIDES

Extra Sauce

mushroom, pepper, red wine jus, curry sauce, béarnaise, chimichurri, gravy

Yorkshire Pudding

caramelised onion, jus

Creamy Mashed Potatoes (GF)

$16

Broccolini (GF, V)

aged balsamic, almonds, goat's cheese

$16

Fattoush Salad

tomato, qukes, rockmelon, lettuce, crisp bread, mint, yoghurt dressing

$16

Wood Fired Roasted Cauliflower

tandoori masala, minted yoghurt, sumac

$16

$21 DESSERTS

Sticky Date Pudding

sticky toffee sauce, cinnamon crumble, vanilla ice cream

Spiced Rhubarb & Apple Crumble Tart

hazelnut gelato

Chocolate Fudge Pudding

dark chocolate sauce, cocoa soil, vanilla ice cream

Bread & Butter Pudding

raisins, anglaise, fresh strawberries

Selection of Sorbets (GF, DF)

freeze dried fruit

Gram weights are approximate.
One bill per table.
Cakeage fees apply to all cakes brought into the venue.
A 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.