South Bank

Food Menu

Cocktail Menu

STARTERS

$10

Garlic Bread (V)

$10

with cheese +$3

with cheese and bacon +$5

$11

Chunky chips (V, DF)

served with aioli

$11

load it up with pulled pork, mozzarella, green shallot, BBQ whiskey sauce +$9

$14

Potato Wedges (V)

sour cream, sweet chilli

$14

$20

Moroccan Lamb Samosa

Labneh, mint sauce

$20

$19 for 500g | $34 for 1kg

Buffalo Chicken Wings (LG)

hot sauce, ranch dressing

$19 for 500g | $34 for 1kg

$22

Salt & Pepper Calamari (LG, DF) (I)

Rocket, aioli, lemon

$22

$20

Truffle Arancini (V)

Parmesan, basil aioli

$20

Sri Lankan Crumbed & Spiced Beef Rolls

Mango chutney, lime

$20

Crispy Chicken Bites (DF)

Pickled chilli, toasted sesame, Japanese mayo, lime

$20

ADDITIONAL DIPPING SAUCE

smoked sour cream, buffalo, tomato salsa, ranch, mint sauce, whiskey bbq

Burgers

Severed with Chips & Aioli

$28

Pig 'N' Whistle Beef Burger

Pickles, American mustard, tomato sauce, caramelised onion, cheese, lettuce, tomato, burger sauce

$28

Southern Fried Chicken

Buttermilk chicken, slaw, American cheese, buffalo sauce, ranch

$28

Portobello & Halloumi (V)

Crispy halloumi, roasted capsicum, portobello mushroom, rocket, mayonnaise

$28

Pulled Philly Cheesesteak

8-hour slow-cooked Black Angus brisket, charred peppers, slaw, American cheese, whiskey BBQ

$28

Add to any Burger

Bacon to a Burger $4

Substitute for a Gluten Free Bun $4

PREMIUM STEAKS

All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

ALL STEAKS SERVED WITH CHIPS, FATTOUSH SALAD & YOUR CHOICE OF SAUCE
signature mushroom / green peppercorn/ bearnaise / red wine jus

$31

Steak Frites

200g

$31

$33

Rump

200g

$33

$39

Rump

300g

$39

$47

Sirloin

250g

$47

$70

T-Bone

500g

$70

British Classics

$32

Traditional British Fish & Chips (I)

Beer battered fish, mushy peas, tartare sauce

$32

Middlesbrough Chicken Parmo

Béchamel, cheese, chips, fattoush salad

$32

Homemade Lincolnshire Sausages

Mash potato, caramelised onion, Yorkshire pudding

$32

$36

Beef & Guinness Pie

Colcannon mashed potatoes, red wine jus

$36

$33

Chicken Tikka Masala

Rice, coconut roti, minted yoghurt, mango chutney

$33

Mains & Salads

$38

Slow Cooked Lamb Shank (GF)

Tomato, vegetables, mash, broccolini

$38

$27

Chicken Salad

Honey and ginger chicken, baby rocket, beetroot, candied walnuts, shaved parmesan

$27

$30

Beef Brisket Nachos

Slow-cooked brisket, corn tortillas, tomato salsa, beans, avocado, sour cream, jalapeño

$30

$24

Beef & Veg Pastie

Chips, red wine jus

$24

Pizzas

$24

Garlic Cheese (V)

Confit garlic purée, fior di latte, chives

$24

$26

Margherita (V)

Fior di latte, tomato polpa, basil

$26

$27

Calabrese

Artisan salami, fior di latte, tomato polpa

$27

$28

Capricciosa

Fior di latte, tomato polpa, ham, artichokes, olives, mushrooms

$28

$27

Harvest (V)

Fior di latte, tomato polpa, mushrooms, zucchini, cherry tomato, roasted pepper, rocket

$27

$30

Gamberoni (I)

Prawns, garlic, fior di latte, chilli, cherry tomato, rocket

$30

$32

Carne Picante

Fior di latte, tomato polpa, ham, salami, pulled beef, pork sausage, chives

$32

Sides

Creamy Mashed Potatoes (V, GF)

Butter, chives

Texas Slaw (DF, GF)

Mixed cabbage, carrot, spring onion, ranch dressing

$15

Fattoush Salad

Tomato, cucumber, rockmelon, lettuce, crisp bread, mint, yoghurt dressing

$15

Yorkshire Pudding

Caramelised onion, jus

Desserts

$18

Sticky Date Pudding

Butterscotch sauce, vanilla ice cream, candied walnuts

$18

$15

Gelato Scoop (3)

Lemon sorbet (DF), mango sorbet (DF), raspberry sorbet (DF), artisan chocolate, vanilla bean or tiramisu, topped with almond praline

$15

Affogato

Vanilla bean ice cream, espresso

$15

Add Liqueur

Frangelico, Kahlúa or Amaretto

(V) Vegeterian | (VG) Vegan | (GF) Gluten Free | (GF) Low Gluten | (DF) Dairy Free
All of our food may contain nuts, gluten and shellfish.

Gram weights are approximate.
One bill per table.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply on all card payments. A 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.