South Bank
Food Menu
STARTERS
$14
Hummus (VG)
Macadamia dukkah, olive oil, bread
$14
$13
Chunky Chips (V, DF)
Served with aioli
$13
$14
Potato Wedges (V)
Served with sour cream and sweet chilli
$14
$20
Moroccan Lamb Samosa
Labneh, mint sauce
$20
$19
Buffalo Chicken Wings
Hot sauce, ranch dressing
$19
Upgrade to 1kg +$15
$22
Flash Fried Calamari (DF) (I)
Spiced salt, lime, aioli
$22
$20
Mushroom Arancini
Porcini puree, parmesan, basil
$20
$20
Sri Lankan Crumbed & Spiced Beef Rolls
Mango chutney, lime
$20
$42
Charcuterie Plate
Cured meats, marinated olives, bread, cheese, grilled vegetables, pickles, dips, stuffed peppers, marinated artichoke
$42
Fresh Oysters (A)
Natural with mignonette or Kilpatrick
3 oysters $18
6 oysters $36
Burgers
All served with chips & aioli
$28
Pig 'N' Whistle Beef Burger
Pickles, American mustard, tomato sauce, onion, cheese, lettuce, tomato, burger sauce
$28
$28
Southern Style Chicken Burger
Fried chicken, cheese, lettuce, pickle, chilli mayo
$28
$28
Haloumi Burger (V)
Roasted mushroom, avocado, lettuce, tomato relish
$28
PREMIUM STEAKS
All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.
ALL STEAKS SERVED WITH CHIPS, FATTOUSH SALAD & YOUR CHOICE OF SAUCE
signature mushroom / green peppercorn/ bearnaise / red wine jus
$33
Rump 200g
MB1+, 100 day grain fed
$33
$39
Rump 300g
MB1+, 100 day grain fed
$39
$95
2GR Wagyu Rib Fillet 300g
MB4-5, 400 day grain fed
$95
$55
Eye Fillet 200g
MB1+, 100 day grain fed.
$55
$85
2GR Wagyu Striploin 300g
MB4-5, 400 day grain fe
$85
British Classics
$32
Traditional British Fish & Chips
Beer battered with mushy peas, tartare sauce
$32
$32
Middlesbrough Chicken Parmo
Béchamel, cheese, chips, fattoush salad
$32
$32
Homemade Lincolnshire Sausages
Mash potato, caramelised onion, Yorkshire pudding, jus
$32
$36
Beef & Guinness Pie
Colcannon mashed potatoes, red wine jus
$36
$35
Chicken Tikka Masala
Rice, coconut roti, minted yoghurt, mango chutney
$35
Mains & Salads
$60
Roasted Lamb Shoulder
Cauliflower cheese, peas, Yorkshire pudding
$60
$28
Beef & Quinoa Salad (DF)
Grilled zucchini, roasted capsicum, chickpeas, mixed leaves, olives, cucumber, parsley, tahini & lemon
$28
$35
Gnocchi (V)
Local mushrooms, truffle, stracciatella, sage butter
$35
$48
Barramundi (A)
Pan fried with peperonata, zucchini, basil pesto
$48
Sides
$3
Extra Sauce
$3
$5
Yorkshire Pudding with Onion Gravy
$5
$12
Paris Mash Potato (GF)
$12
$16
Broccolini (GF, V)
Aged balsamic, almonds, goat's cheese
$16
$18
Fattoush Salad
Tomato, qukes, rockmelon, lettuce, crisp bread, mint, yoghurt dressing
$18
Desserts
$20
Sticky Date Pudding
Sticky toffee sauce, cinnamon crumble, vanilla ice cream
$20
$20
Spiced Rhubarb & Apple Crumble Tart
Hazelnut gelato
$20
$20
Chocolate Fudge Pudding
Dark chocolate sauce, cocoa soil, vanilla ice cream
$20
$20
Bread & Butter Pudding
Raisins, anglaise, fresh strawberries
$20
$20
Selection of Sorbets (GF, DF)
Freeze dried fruit
$20
(V) Vegeterian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free
Seafood Origin: (A) Australian | (I) Imported
All of our food may contain nuts, gluten and shellfish.
Gram weights are approximate.
One bill per table.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply on all card payments. A 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.