Menus at Queen Street Mall

Full English “fry-up”

eggs your way, bacon, sausage, tomato, mushroom, bubble & squeak, baked beans, toast | 26

Eggs benedict

poached eggs, spinach, hollandaise, croissant, tomato with ham: 23 | salmon: 25 | mushroom (v): 22 | bacon: 24

Eggs & haloumi

poached eggs, haloumi, avocado, spinach, roasted mushroom, tomato, sourdough toast | 23

Bacon & eggs

bacon, poached eggs, bubble & squeak, sourdough | 21

Waffles

waffles, fresh berries, vanilla ice cream, maple syrup (v) | 22

Organic granola

muesli, yoghurt, fresh berries, crystallised pepitas, fresh dates, milk (v) | 18

Artisan sourdough toast

Grange preserves, cultured butter | 12

Avocado on toast

avocado & feta on sourdough | 16

Artisan fruit ‘n’ nut bread

cultured butter, dry figs | 11

For the Kids

Waffle, maple syrup | 9 Sausage, scrambled eggs on toast | 9

Additions

do not constitute a meal & can only be added to the above

grilled tomato, spinach, poached egg, mushrooms, toast, avocado, Yorkshire pudding | 4


bacon, sausage, bubble & squeak, cold smoked salmon | 4

haloumi | 5

GF bread available on request

One bill per table. | All of our food may contain nuts, gluten and shellfish. | Cakeage fees apply to all cakes brought into the venue. | Surcharges apply to all Visa & Mastercard transactions (0.663%), American Express (1.60%). Please note, a surcharge of 10% will be applied on all public holidays and Sundays.

STARTERS

Garlic bread

w cheesy Welsh rarebit (v) | 11

Chunky chips

w aioli (v,df) | 12

Potato wedges

w sour cream, sweet chilli (v) | 13

British style sausage roll

HP sauce | 16

Chicken wings

w hot sauce, ranch dressing| 500g 18 1kg | 32

Flash fried calamari

w spiced salt, lime, aioli (df) | 18

Mushroom arancini balls

w rocket pesto, truffled aioli, basil (v) | 18

Spicy nachos

w guacamole, jalapeños, beans, cheese, sour cream (gf, v) | 19 add chilli beef | 6

Snapper & prawn spring rolls

w chilli, lime dressing (df) | 19

Crispy chicken bites

w Japanese mayo, lime | 18

BURGER & WRAPS

Pig 'N' Whistle beef burger

caramelised onion, lettuce, tomato, cheddar cheese, HP sauce w chips, aioli | 24

Grilled chicken burger

tomato, lettuce, cheese, chipotle mayo w chips, aioli | 24

Broadbean falafel wrap

avocado, lettuce, tomato, relish w chips, ketchup (vg) | 24

Fish finger sandwich

breaded cod, lettuce, tartare, pickles w chips, aioli | 24

Roast beef & bacon butty

lettuce, onion, tomato, cheddar cheese, Branston pickle w chips, aioli | 24

Additions

add bacon to a burger or wrap | 3

PREMIUM STEAK

Kilcoy Ebony beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

Rump skewers

w chips, garden salad, mushroom sauce (available until 4pm) | 24

Flank 200g

served pink, w chips, fried onions, bearnaise (gf) (available until 4pm)

Rump 300g

w chips, garden salad, mushroom sauce | 36

Sirloin 300g

w sweet potato, roasted shallots, beans, pepper sauce | 43

Eye fillet 200g

w colcannon, asparagus, roasted mushroom, horseradish, crème fraiche, red wine jus | 45

BRITISH CLASSICS

Traditional British fish & chips

Atlantic cod w mushy peas, tartare sauce | 30

Middlesbrough chicken parmo

w béchamel, cheese, chips, garden salad | 29

Homemade Lincolnshire sausages

w mash potato, caramelised onion, Yorkshire pudding | 28

Beef & Guinness pie

w creamy mash potato, seasonal vegetables | 32

Chicken tikka masala

w rice, naan bread, minted yoghurt, chutney | 28

Lancashire lamb hot pot

w crushed peas | 32

MAINS

Pumpkin & spinach lasagne

w parmesan, béchamel, garden salad (v) | 28

Barramundi

w white bean purée, creamed leeks, green vegetables, salsa verde, lemon | 37

Smokey bbq pork ribs

w chips, coleslaw, crispy onion | 39

Slow cooked lamb shank

w root vegetables, creamy mash, broccolini (gf) | 35

SALADS

Coronation chicken salad

lettuce, dried apricots, almonds, shallots, parsley, creamy dressing (gf) | 25

Persian beef salad

hummus, pickles, tomato, cucumber, yoghurt, almonds, mint | 25

SIDES

Extra sauce

sauce | 3

Yorkshire pudding

w onion gravy | 5

Coleslaw

coleslaw (gf) | 5

Creamy mash potato

creamy mash potato (gf) | 8

Garden salad

garden salad (gf) | 10

Sweet potato wedges

sweet potato wedges (v) | 14

PUDDINGS

Sticky date pudding

w butterscotch sauce, cocoa, caramel, vanilla bean ice cream | 14

Bread & butter pudding

w cinnamon ice cream | 14

Queen's jubilee trifle

w lemon swiss roll, amaretti crumb | 14

Daily muffin | 6

Chocolate brownie (gf) | 6

Carrot cake | 9

New York cheesecake | 9

Lemon meringue tart | 9

Tiramisu | 10

Belgian couverture chocolate cake | 10

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply to all Visa & Mastercard transactions (0.663%), American Express (1.60%). A 10% surcharge applies on Sundays and public holidays.

Kids Cheeseburger

beef, cheese, tomato sauce, brioche bun, chips | 12

Kids Fish

battered Atlantic cod, chunky chips, tartare, lemon | 12

Chicken Nuggets

chunky chips, tomato sauce | 12

Kids' Sausages

mash potato, tomato sauce | 12

Kids' Veggie Lasagne

chunky chips, tomato sauce | 12

Nachos

mozzarella, guacamole, smoked tomato, beans, sour cream | 12

Vanilla Bean Ice Cream

ice cream | 12 chocolate topping | 3

All of our food may contain nuts, gluten and shellfish. For children 12 and under.