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Full English “fry-up”
eggs your way, bacon, sausage, tomato, mushroom, bubble & squeak, baked beans, toast | 26
Eggs benedict
poached eggs, spinach, hollandaise, croissant, tomato with ham: 23 | salmon: 25 | mushroom (v): 22 | bacon: 24
Eggs & haloumi
poached eggs, haloumi, avocado, spinach, roasted mushroom, tomato, sourdough toast | 23
Bacon & eggs
bacon, poached eggs, bubble & squeak, sourdough | 21
Waffles
waffles, fresh berries, vanilla ice cream, maple syrup (v) | 22
Organic granola
muesli, yoghurt, fresh berries, crystallised pepitas, fresh dates, milk (v) | 18
Artisan sourdough toast
Grange preserves, cultured butter | 12
Avocado on toast
avocado & feta on sourdough | 16
Artisan fruit ‘n’ nut bread
cultured butter, dry figs | 11
For the Kids
Waffle, maple syrup | 9 Sausage, scrambled eggs on toast | 9
Additions
do not constitute a meal & can only be added to the above
grilled tomato, spinach, poached egg, mushrooms, toast, avocado, Yorkshire pudding | 4
bacon, sausage, bubble & squeak, cold smoked salmon | 4
haloumi | 5
GF bread available on request
One bill per table. | All of our food may contain nuts, gluten and shellfish. | Cakeage fees apply to all cakes brought into the venue. | Surcharges apply to all Visa & Mastercard transactions (0.663%), American Express (1.60%). Please note, a surcharge of 10% will be applied on all public holidays and Sundays.
STARTERS
Garlic bread
w cheesy Welsh rarebit (v) | 11
Chunky chips
w aioli (v,df) | 12
Potato wedges
w sour cream, sweet chilli (v) | 13
British style sausage roll
HP sauce | 16
Chicken wings
w hot sauce, ranch dressing| 500g 18 1kg | 32
Flash fried calamari
w spiced salt, lime, aioli (df) | 18
Mushroom arancini balls
w rocket pesto, truffled aioli, basil (v) | 18
Spicy nachos
w guacamole, jalapeños, beans, cheese, sour cream (gf, v) | 19 add chilli beef | 6
Snapper & prawn spring rolls
w chilli, lime dressing (df) | 19
Crispy chicken bites
w Japanese mayo, lime | 18
BURGER & WRAPS
Pig 'N' Whistle beef burger
caramelised onion, lettuce, tomato, cheddar cheese, HP sauce w chips, aioli | 24
Grilled chicken burger
tomato, lettuce, cheese, chipotle mayo w chips, aioli | 24
Broadbean falafel wrap
avocado, lettuce, tomato, relish w chips, ketchup (vg) | 24
Fish finger sandwich
breaded cod, lettuce, tartare, pickles w chips, aioli | 24
Roast beef & bacon butty
lettuce, onion, tomato, cheddar cheese, Branston pickle w chips, aioli | 24
Additions
add bacon to a burger or wrap | 3
PREMIUM STEAK
Kilcoy Ebony beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.
Rump skewers
w chips, garden salad, mushroom sauce (available until 4pm) | 24
Flank 200g
served pink, w chips, fried onions, bearnaise (gf) (available until 4pm)
Rump 300g
w chips, garden salad, mushroom sauce | 36
Sirloin 300g
w sweet potato, roasted shallots, beans, pepper sauce | 43
Eye fillet 200g
w colcannon, asparagus, roasted mushroom, horseradish, crème fraiche, red wine jus | 45
BRITISH CLASSICS
Traditional British fish & chips
Atlantic cod w mushy peas, tartare sauce | 30
Middlesbrough chicken parmo
w béchamel, cheese, chips, garden salad | 29
Homemade Lincolnshire sausages
w mash potato, caramelised onion, Yorkshire pudding | 28
Beef & Guinness pie
w creamy mash potato, seasonal vegetables | 32
Chicken tikka masala
w rice, naan bread, minted yoghurt, chutney | 28
Lancashire lamb hot pot
w crushed peas | 32
MAINS
Pumpkin & spinach lasagne
w parmesan, béchamel, garden salad (v) | 28
Barramundi
w white bean purée, creamed leeks, green vegetables, salsa verde, lemon | 37
Smokey bbq pork ribs
w chips, coleslaw, crispy onion | 39
Slow cooked lamb shank
w root vegetables, creamy mash, broccolini (gf) | 35
SALADS
Coronation chicken salad
lettuce, dried apricots, almonds, shallots, parsley, creamy dressing (gf) | 25
Persian beef salad
hummus, pickles, tomato, cucumber, yoghurt, almonds, mint | 25
SIDES
Extra sauce
sauce | 3
Yorkshire pudding
w onion gravy | 5
Coleslaw
coleslaw (gf) | 5
Creamy mash potato
creamy mash potato (gf) | 8
Garden salad
garden salad (gf) | 10
Sweet potato wedges
sweet potato wedges (v) | 14
PUDDINGS
Sticky date pudding
w butterscotch sauce, cocoa, caramel, vanilla bean ice cream | 14
Bread & butter pudding
w cinnamon ice cream | 14
Queen's jubilee trifle
w lemon swiss roll, amaretti crumb | 14
Daily muffin | 6
Chocolate brownie (gf) | 6
Carrot cake | 9
New York cheesecake | 9
Lemon meringue tart | 9
Tiramisu | 10
Belgian couverture chocolate cake | 10
Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply to all Visa & Mastercard transactions (0.663%), American Express (1.60%). A 10% surcharge applies on Sundays and public holidays.
Draught Beer
Stone & Wood Pacific Ale | Guinness | James Squire 150 Lashes | XXXX Gold | Heineken | Bulmers Original | Tooheys New | Hahn Super Dry | JS Ginger Beer | Balter XPA | Ask about our guest tap
Kids Cheeseburger
beef, cheese, tomato sauce, brioche bun, chips | 12
Kids Fish
battered Atlantic cod, chunky chips, tartare, lemon | 12
Chicken Nuggets
chunky chips, tomato sauce | 12
Kids' Sausages
mash potato, tomato sauce | 12
Kids' Veggie Lasagne
chunky chips, tomato sauce | 12
Nachos
mozzarella, guacamole, smoked tomato, beans, sour cream | 12
Vanilla Bean Ice Cream
ice cream | 12 chocolate topping | 3
All of our food may contain nuts, gluten and shellfish. For children 12 and under.
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