Menus at Riverside

TO SHARE

Garlic bread

garlic bread w cheesy welsh rarebit (v) | 10

Chunky chips

chips w aioli | 10

Potato wedges

potato wedges w sour cream, sweet chilli (v) | 12

Chicken & ginger gyoza

chicken & ginger gyoza w plum sauce | 16

Chicken wings

chicken wings w hot sauce, ranch dressing 500g | 17 1kg | 30

Flash fried calamari

flash fried calamari w spiced salt, lime, aioli | 18

Mushroom arancini balls

mushroom arancini balls w rocket pesto, truffled aioli (v) | 18

Spicy nachos

nachos w guacamole, jalapeños, beans, cheese, sour cream (gf, v) | 19 add chilli beef | 6 add bbq pulled pork | 6

Snapper & prawn spring rolls

snapper & prawn spring rolls, chilli, lime dressing | 19

Beef & pork skewers

beef & pork skewers w lemongrass, garlic (gf) | 18

Crispy chicken bites

crispy chicken bites w Japanese mayo, lime | 18

Loaded fries

loaded fries v pulled pork, cheese, jalapeños | 19

BURGERS & WRAPS

Pig 'N' Whistle beef burger

beef, caramelised onion, lettuce, tomato, cheese, bbq sauce w chips, aioli | 24

Grilled chicken burger

grilled chicken, tomato, lettuce, cheese, chipotle mayo w chips, aioli | 24

Broadbean falafel wrap

broadbean falafel, avocado, lettuce, tomato, relish w chips, ketchup (vegan) | 23

Additions

add bacon to a burger, wrap | 3

PREMIUM STEAK

Steak frites

200g flank w bearnaise, french fries (gf) (Available until 4pm daily) | 23

Petite rump

220g w chips, garden salad (available until 4pm daily) | 28

Sirloin

300g w mash, seasonal vegetables, pepper sauce | 40

Rump

300g w chips, garden salad, mushroom sauce | 36

MAINS

Gnocchi

gnocchi w mushrooms, tomato, spinach, stracciatella, porcini butter (v) | 30

Barramundi

barramundi w kipfler potato, carrot puree, peas, capers, lemon butter sauce | 37

Smokey bbq pork ribs

smokey bbq pork ribs w chips, coleslaw, crispy onion | 39

BRITISH CLASSICS

Middlesbrough chicken parmo

chicken parmo w béchamel, cheese, chips, garden salad | 29

Homemade Lincolnshire sausages

Lincolnshire sausages w mash potato, caramelised onion, Yorkshire pudding | 28

Beef & Guinness pie

beef & Guinness pie w creamy mash potato, seasonal vegetables | 32

Chicken tikka masala

chicken tikka masala w basmati rice, naan bread, minted yoghurt, chutney | 28

Traditional British fish & chips

fish & chips (Atlantic cod) w mushy peas, tartare sauce | 30

Slow cooked lamb shank

slow cooked lamb shank w root vegetables, creamy mash, broccolini (gf) | 35

SALADS

BBQ salad bowl

black bean, roasted corn, cabbage slaw, coriander, mint, pumpkin, jalapeño & lemon dressing (gf, v) | 21 add chicken | 5 add haloumi (v) | 5

SIDES

Extra sauce

sauce | 3

Yorkshire pudding

Yorkshire pudding w onion gravy | 5

Coleslaw

coleslaw (gf) | 5

Creamy mash potato

creamy mash potato (gf) | 8

Garden salad

garden salad (gf) | 10

DESSERTS

Belgian molten chocolate pudding

Belgian molten chocolate pudding w raspberries, crumble, vanilla bean ice cream | 14

Sticky date pudding

sticky date pudding w butterscotch sauce, cocoa caramel, vanilla bean ice cream | 14

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply to all Visa & Mastercard transactions (0.663%), American Express (1.60%)

Draught Beer

James Squire (NSW) | Old Speckled Hen (Suffolk,UK) | Coopers Pale Ale (SA) | Heineken (Holland) | Guinness (Ireland) | XXXX Gold (Local) | Stone & Wood (Byron Bay) | Tooheys New (Local) | Furphy (VIC) | Stella Artois (Belgium) | Bulmers Cider (UK) | Ask about our guest tap

Wine on Tap

2019 Jacqueline’s Ridge Sauvignon Blanc Marlborough, NZ
2018 Mohua Pinot Gris Central Otago, NZ
2017 Audrey Wilkinson Chardonnay Orange
2017 Jacqueline’s Ridge Pinot Noir Marlborough, NZ
2017 Dowie Doole Cab Shiraz Merlot McLaren Vale
2018 Cockfighter’s Ghost Shiraz McLaren Vale