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Menus at West End

A reduced menu will be in place from the 21st – 24th July while our main kitchen is closed.

The menu can be viewed here.

Serving up the best hearty English fare around, our dishes include those typical pub classics such as fish and chips, burgers and pies, whilst also incorporating Modern Australian flavours and techniques.

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Main

Main Menu

STARTERS

Garlic bread (V) — w cheesy welsh rarebit | 12

Chunky chips (V, DF) — w aioli | 13

Potato wedges (V) — w sour cream, sweet chilli | 14

Buffalo chicken wings — w hot sauce, ranch dressing 500g | 19 1kg | 34

Flash fried calamari (DF) — w spiced salt, lime, aioli | 22

Mushroom arancini balls (V) — w pesto, truffled aioli, basil (v) | 20

Nachos (GF, V) — w guacamole, jalapeños, beans, cheese, sour cream | 24 add chilli beef | 6

Snapper & prawn spring rolls (DF) — w chilli, lime dressing | 21

Steamed chicken gyoza (DF) — w ponzu, Japanese mayo, shiso | 18

Crispy chicken bites — w Japanese mayo, lime (df) | 20

$28 BURGERS & WRAPS

served w chips & aioli

Pig 'N' Whistle beef burger — pickles, American mustard, tomato sauce, onion, cheese, lettuce, tomato, burger sauce

Grilled chicken burger — tomato, lettuce, cheese, chipotle mayo

Crumbed fish burger — lettuce, cheese, tartare, pickles

Grilled steak sandwich — caramelised onion, lettuce, cheese, tomato, HP sauce

Broadbean falafel wrap (VG) — avocado, lettuce, tomato relish w chips & ketchup

Additions — add bacon | 5

add onion rings | 4

add egg | 3

substitute to a GF bun | 3

MAINS

New England seafood chowder — w prawns, fish, bacon, onion, potato, sourdough | 37

Gnocchi (V) — w truffle mushrooms, brown butter, parmigiano reggiano, crisp sage | 32

Barramundi (GF) — w roasted pumpkin, cavolo nero, asparagus, sauce vierge | 39

Smokey BBQ pork ribs — w chips, coleslaw, crispy onion | 43

Slow cooked lamb shank (GF) — w tomato, root vegetables, mash, broccolini | 38

Pork belly (GF) — w honey parsnip, roasted shallots, apple, caramelised balsamic jus | 37

Slow cooked beef — w truffled mash, mushroom, prosciutto, red wine jus | 37

PREMIUM STEAKS

All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

Not available after 4PM

Rump skewers — w chips, leafy salad, mushroom sauce l 24

Flank 200g — served pink w chips, onion rings, bearnaise | 28

Rump 200g — w chips, leafy salad, mushroom sauce | 30

Available all day

Rump 300g — w chips, leafy salad, mushroom sauce | 39

Sirloin 250g — w chips, leafy salad, pepper sauce | 39

Surf & Turf Rump 200g — w chips, leafy salad, local tiger prawns, Bearnaise sauce | 40

Eye fillet 200g (GF) — w colcannon, broccolini, roasted mushroom, horseradish, creme fraîche, red wine jus | 45

Rib fillet 300g — w chips, leafy salad, pepper sauce | 59

SALADS

Roasted pumpkin — w halloumi, mixed leaves, pomegranate seeds, pepitas, pickled shallots, vinaigrette | 25

add grilled chicken | 5

BRITISH CLASSICS

Traditional British fish & chips — beer battered w mushy peas, tartare sauce | 32

Middlesbrough chicken parmo — w béchamel, cheese, chips, leafy salad | 32

Homemade Lincolnshire sausages — w mash potato, caramelised onion, Yorkshire pudding | 32

Beef & Guinness pie — w creamy mash potato, seasonal vegetables | 35

Chicken tikka masala — w rice, naan bread, minted yoghurt, chutney | 35

PIZZA

available after 4pm

Margherita (V) — fior di latte, basil, tomato | 27

Al pollo — chicken, chilli, cacciatore, fior di latte, olives | 30

Gamberoni — tiger prawns, garlic, mozzarella, tomato, basil, olive oil | 32

Di carne — sopressa salami, prosciutto, cacciatore, fior di latte, olives, basil | 30

Tartufo (V) — mushroom, truffle pesto, stracciatella | 30

SIDES

Extra sauce — sauce | 3

Yorkshire pudding — yorkshire pudding w onion gravy | 8

Coleslaw — coleslaw (df, gf) | 8

Onion rings — onion rings w chipotle mayo | 9

Creamy mash potato — creamy mash potato (gf) | 10

Leafy salad — leafy salad (df, gf) | 10

Seasonal vegetables — seasonal vegetables (gf, v) | 14

$16 PUDDINGS

Sticky date pudding — w butterscotch sauce, cocoa, caramel, vanilla bean gelato

Chocolate pudding — w cocoa crumble, berries, salted caramel gelato

Bread and butter pudding — w raisins, anglaise, fresh berries, salted caramel gelato

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply on all card payments. Please note, a surcharge of 15% will be applied on all public holidays and 10% on Sundays.

(V) Vegeterian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free