Menus at West End

To Share

Garlic bread

garlic bread w cheesy welsh rarebit (v) | 10

Chunky chips

chips w aioli | 10

Potato wedges

potato wedges w sour cream, sweet chilli (v) | 12

Chicken & ginger gyoza

chicken & ginger gyoza w plum sauce | 16

Chicken wings

chicken wings w hot sauce | 17

Flash fried calamari

flash fried calamari w spiced salt, lime, aioli | 18

Mushroom arancini balls

mushroom arancini balls (v) | 18

Spicy nachos

nachos w guacamole, jalapeños (gf, v) | 19 add chilli beef | 6

Snapper & prawn spring rolls

snapper & prawn spring rolls | 19

Persian beef skewers

beef skewers w labna, sumac (gf) | 19

Burgers & Wraps

Wagyu beef burger

wagyu beef, caramelised onion, lettuce, tomato w chips | 23

Grilled chicken burger

grilled chicken, tomato, chipotle mayo w chips | 23

Additions

add bacon to a burger | 5

Pizza

available from 4pm daily

Margherita

fior di latte, basil, tomato (v) | 23

Al pollo

chicken, chilli, cacciatore, fior di latte | 25

Gamberoni

tiger prawns, garlic, mozzarella, tomato, basil, olive oil | 27

Di carne

sopressa salami, prosciutto, cacciatore, fior di latte, olives, basil | 27

Tartufo

mushroom, pesto, asiago cheese (v) | 27

Premium Riverine Steak

served with pepper or mushroom sauce

Petite rump

220g w chips, garden salad (available until 4pm daily) | 24

Grasslands sirloin

300g w chips, garden salad | 36

Rump

400g w chips, garden salad | 37

Eye fillet

200g w truffled mashed potato, broccolini, roasted mushroom | 42

Mains

Handmade gnocchi

handmade gnocchi w mushrooms, creamed spinach, parmigiano-reggiano (v) | 28

Middlesbrough chicken parmo

chicken parmo w béchamel, cheese, chips, garden salad | 28

Homemade Lincolnshire sausages

Lincolnshire sausages w mash potato, caramelised onion, Yorkshire pudding | 28

Steak & Guinness pie

steak & Guinness pie w creamy mash potato, seasonal vegetables | 29

Two pot chicken & dahl curry

two pot chicken & dahl curry w rice, naan bread, minted yoghurt, chutney | 29

Traditional British fish & chips

fish & chips (Atlantic cod) w salad, mushy peas, tartare sauce | 30

Slow cooked lamb shank

slow cooked lamb shank w root vegetables, creamy mash, broccolini (gf) | 35

Barramundi

barramundi w peas, carrots, crisp prosciutto, capers, lemon butter sauce | 37

Smokey bbq pork ribs

smokey bbq pork ribs w chips, coleslaw, crispy onion | 39

Salads

Moroccan chicken salad

wild grains, cauliflower, mint, zucchini, onion | 26

Haloumi salad

wild grains, cauliflower, mint, zucchini, onion (v) | 26

Sides

Extra sauce

sauce | 3

Yorkshire pudding

yorkshire pudding w onion gravy | 5

Coleslaw

coleslaw (gf) | 5

Creamy mash potato

creamy mash potato (gf) | 8

Garden salad

iceberg w dill, pickled beetroot, assorted tomatoes, chard, radish (gf) | 10

Desserts

Callebaut Belgian chocolate pudding

Callebaut Belgian chocolate pudding w raspberries, crumble, vanilla bean ice cream | 14

Sticky date pudding

sticky date pudding w butterscotch sauce, cocoa caramel, vanilla bean ice cream | 14

Chef creations

Our chefs would love to share their own special creations with you.
Please see staff for the chef’s daily special.

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply to all Visa & Mastercard transactions (0.663%), American Express (1.60%)

Draught Beer

James Squire (NSW) | Old Speckled Hen (Suffolk,UK) | Coopers Pale Ale (SA) | Heineken (Holland) | Guinness (Ireland) | XXXX Gold (Local) | Stone & Wood (Byron Bay) | Tooheys New (Local) | Furphy (VIC) | Stella Artois (Belgium) | Bulmers Cider (UK) | Ask about our guest tap

Wine on Tap

NV Innocent Bystander Prosecco King Valley | 2019 Jacqueline’s Ridge Sauvignon Blanc Marlborough | 2018 Mohua Pinot Gris Central Otago | 2017 Jacqueline’s Ridge Pinot Noir Marlborough | 2017 Dowie Doole Cabernet Shiraz Merlot McLaren Vale | 2018 Cockfighter’s Ghost Shiraz McLaren Vale