27 - 30 November | Brunswick Street • King George Square • Broadbeach
We’re making a long weekend of St. Andrew’s Day at Pig ’N’ Whistle!
From 27 - 30 November, tuck into Haggis Bon Bons served with honey mustard sauce, paired with a pint of Tennent’s for $30.
Whether you’re Scottish through and through or simply partial to a scran and proper pint, gather your mates and join us as we raise a glass to Scotland’s patron saint.
Available for four days only at Pig ’N’ Whistle Brunswick Street, King George Square, South Bank and Broadbeach.
Book a table at your favourite Pig below and make a proper occasion of it.
