With space to hold anywhere between 30-300 people, our function spaces boast stunning high ceilings and exposed brick, characterised by heritage listed architecture. Head Kitchen Chef Aleksander Ugur, Mantle Group’s Executive Chef Deniz Coskun and our Functions Manager Mary Cook have many years of combined experience in hospitality and are dedicated to executing unique and memorable events.
The vast selection of functions spaces available for hire at Pig ‘N’ Whistle Brunswick Street means we are able to tailor each individual event. We work with your budget and your requirements, to ensure you create a memorable function. From microphones and slideshows to audio visual systems and DJ’s, we ensure our hosts deliver a great function that leave their guests talking! We achieve this with excellent attention to detail and training our staff to be knowledgeable and passionate. From an outdoor courtyard with luscious greenery to our intimate Cellar Bar, Pig ‘N’ Whistle Brunswick Street is a cut above the rest.
Thanks for the reservation tables on Saturday. Everyone loved the size and the fairy lights were great! Also compliments to your chefs – the food was amazing. – Matt, February 2016
Thank you so much to you and all your staff who helped make my 21st a very special night to remember! And a big thank you to the two bartenders you had working in the function area. They were FANTASTIC! – Jordyn, February 2016
Thank you for everything last weekend. Everyone was very happy with how it turned out. Special thank you for helping with the cake. – Justin, May 2016
The party was excellent thank you! We absolutely loved the venue. The whole thing couldn’t have gone better. Thanks for your help! Great food … Great venue! – Tom, July 2016
I am very pleased to let you know that my party on Saturday night went amazingly! Myself & all my guests had a wonderful time at your venue! All the staff were great, very helpful & hospitable. Lots of my guests/friends also commented on how delicious the food was they ordered from you guys too. – Sara, September 2016