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Menus at Indooroopilly

Serving up the best hearty English fare around, our dishes include those typical pub classics such as fish and chips, burgers and pies, whilst also incorporating Modern Australian flavours and techniques.

Download Food Menu View High Tea Menu
Food Menu

Main Menu

SNACKS

Garlic bread (V) — w cheesy Welsh rarebit | 12

Chunky chips (V, DF) — w aioli | 13

Potato wedges (V) — w sour cream, sweet chilli | 14

GRAZING OR SHARE

Flash fried calamari (DF) — w spiced salt, lime, aioli | 22

Mushroom risotto arancini (V) — w pesto, truffled aioli, basil | 20

Snapper & prawn spring rolls (DF) — w chilli, lime dressing | 21

Buffalo Wings — hot sauce, ranch dressing 500g | 19 1kg | 34

Shanghai pork, chive & mushroom wontons — steamed w soy, sesame oil, ginger garlic vinaigrette, coriander & toasted sesame | 20

Crispy pork & calamari rice paper lettuce cup (GF) — w dill, lime, viet chilli garlic dipping sauce | 21

Spicy nachos fiesta (GF, V) — w guacamole, jalapeños, beans, cheese, sour cream | 24 add chilli beef | 6

$27 BURGERS & WRAPS

Served w chips & aioli

Pig 'N' Whistle beef burger — pickles, American mustard, tomato sauce, onion, cheese, lettuce, tomato, burger sauce

Crumbed chicken bao bun — w lettuce, cucumber, red pickled onions, sriracha mayo

Grilled steak sandwich — caramelised onion, lettuce, cheese, tomato, HP sauce

Broadbean falafel haloumi wrap (V) — pumpkin & cashew pesto, avocado, lettuce, chips, aioli

Falafel wrap with hummus (VG) — avocado, lettuce, tomato relish, chips, ketchu

Additions — add bacon to a burger or wrap | 5

add onion rings to a burger or wrap | 4

add egg to a burger or wrap | 3

substitute for a GF bun | 3

MAINS

Barramundi (GF) — w warm mixed bean salad, olives, heirloom cherry tomato, hummus | 38

Pork belly (GF) — w sweet corn, pear & frisse salad, balsamic jus | 37

Smokey Texan BBQ pork ribs — w chips, coleslaw, onion rings | 43

Sizzling satay chicken — w pineapple, sweet onions, spicy peanut sauce, rice | 36

PASTA, GNOCCHI, RICE

Wild mushroom & truffle risotto — carnaroli rice, porcini & cremini mushrooms, herbed crème fraîche | 30

Pad Thai — prawns, chicken, tamarind chilli jam, eggs, chives, peanuts | 34

Sizzling garlic seafood — prawns, calamari, baby scallops, fish, leeks, fennel, carrot, spinach, garlic baguette | 36

PREMIUM STEAK

All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

Not available after 4PM

Rump skewers — w chips, salad, mushroom sauce | 24

Rump 200g — w chips, salad, mushroom sauce | 30

Available all day

Rump 300g — w chips, salad, mushroom sauce | 39

Sirloin 250g — w chips, salad, pepper sauce | 39

Eye fillet 200g (GF) — w colcannon, broccolini, roasted mushroom, horseradish, creme fraîche, red wine jus | 45

Rib fillet 300g — w chips, salad, pepper sauce | 59

add grilled garlic king prawns | 12

add flash fried calamari | 9

SALADS

Grilled prawn, calamari & mango salad — mint, mixed leaves, pickled onion, radish, vermicelli, honey yuzu dressing | 28

Persian beef & quinoa bowl — grilled zucchini, roasted capsicum, chickpeas, mixed leaves, olives, cucumber, parsley, tahini & lemon | 28

Roast pumpkin & quinoa bowl — grilled zucchini, roasted capsicum, chickpeas, mixed leaves, olives, cucumber, parsley, tahini & lemon | 28

BRITISH CLASSICS

Traditional British fish & chips — beer battered w mushy peas, tartare sauce | 29

Middlesbrough chicken parmo — w béchamel, cheese, chips, summer salad | 32

Classic chicken schnizel — w chips, leafy salad | 29

Homemade Lincolnshire sausages — w mash potato, caramelised onion, Yorkshire pudding | 32

Beef & Guinness pie — w creamy mash potato, seasonal vegetables | 35

Chicken tikka masala — w rice, naan bread, minted yoghurt, chutney | 32

Slow cooked lamb shank (GF) — w tomato, root vegetables, mash, broccolini | 38

PIZZA

Available after 4PM

Margherita (V) — fior de latte, basil, tomato | 27

Al pollo — chicken, chilli, cacciatore, fior de latte, olives | 30

Gamberoni — tiger prawns, garlic, mozzarella, tomato, basil, olive oil | 32

Di carne — sopressa salami, prosciutto, cacciatore, fior de latte, olives, basil | 30

Tartufo (V) — mushroom, pesto, stracciatella | 30

SIDES

Extra sauce — sauce | 3

Yorkshire pudding — yorkshire pudding w onion gravy | 8

Creamy mash potato (GF) — creamy mash potato | 10

Onion rings — onion rings w chipotle mayo | 9

Salad (DF, GF) — Salad (DF, GF) | 10

DESSERT

Sticky date pudding — butterscotch sauce, cocoa, caramel, vanilla bean gelato | 16

French crêpes (GF) — w butterscotch sauce, candied pecans, vanilla bean ice cream | 16

Mango Panna Cotta — w fresh mango, amaretti crumble | 16

Petit fours — a delightful plate of assorted petit fours to accompany your tea or coffee | 15

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply on all card payments. Please note, a surcharge of 15% will be applied on all public holidays and 10% on Sundays.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free