Menus at Indooroopilly

SNACKS

Garlic bread (V) — w cheesy Welsh rarebit | 12

Chunky chips (V, DF) — w aioli | 13

Potato wedges (V) — w sour cream, sweet chilli | 14

GRAZING OR SHARE

Flash fried calamari (DF) — w spiced salt, lime, aioli | 22

Mushroom risotto arancini (V) — w pesto, truffled aioli, basil | 20

Snapper & prawn spring rolls (DF) — w chilli, lime dressing | 21

Buffalo Chicken Wings — hot sauce, ranch dressing 500g | 19 1kg | 34

Shanghai pork, chive & mushroom wontons — steamed w soy, sesame oil, ginger garlic vinaigrette, coriander & toasted sesame | 20

Crispy pork & calamari rice paper parcels (GF) — w dill, lime, viet chilli garlic dipping sauce | 21

Spicy nachos fiesta (GF, V) — w guacamole, jalapeños, beans, cheese, sour cream | 24 add chilli beef | 6

$28 BURGERS & WRAPS

Served w chips & aioli

Pig 'N' Whistle Beef Burger — pickles, American mustard, tomato sauce, onion, cheese, lettuce, tomato, burger sauce

Crumbed chicken bao bun — w lettuce, cucumber, red pickled onions, sriracha mayo

Grilled steak sandwich — caramelised onion, lettuce, cheese, tomato, HP sauce

Broadbean falafel wrap (VG) — avocado, lettuce, tomato, relish

Additions — add bacon to a burger or wrap | 5

add onion rings to a burger or wrap | 4

add egg to a burger or wrap | 3

substitute for a GF bun | 3

MAINS

New England seafood chowder — prawns, fish, bacon, onion, potato, sourdough | 37

Barramundi (GF) — roasted pumpkin, cavolo nero, asparagus, sauce vierge | 39

Pork Belly (GF) — honey parsnip, roasted shallots, apple, caramelised balsamic jus | 37

Slow cooked beef — truffled mash, mushroom, prosciutto, red wine jus | 37

Smokey BBQ pork ribs — chips, coleslaw, onion rings | 43

Sizzling Satay Chicken — w pineapple, sweet onions, spicy peanut sauce, rice | 36

PASTA, GNOCCHI, RICE

Gnocchi (V) — truffle mushrooms, brown butter, parmigiano reggiano, crisp sage | 32

Chicken risotto — w chorizo, spinach, cherry tomato, mushroom, parmesan | 34

Chilli marinara linguine — w fish, prawns, calamari, mussels, tomato, garlic chilli | 34

Balinese nasi goreng — w pork belly, shrimp, kecap manis, coriander mint salad, a fried egg (contains peanuts) | 31

vegetarian option w crispy tofu, available | 31

PREMIUM STEAK

All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

Not available after 4PM

Rump skewers — w chips, salad, mushroom sauce | 24

Rump 200g — w chips, salad, mushroom sauce | 30

Available all day

Rump 300g — w chips, salad, mushroom sauce | 39

Sirloin 250g — w chips, salad, pepper sauce | 39

Eye fillet 200g (GF) — w colcannon, broccolini, roasted mushroom, horseradish, creme fraîche, red wine jus | 45

Rib fillet 300g — w chips, salad, pepper sauce | 59

SALADS

Roasted pumpkin — halloumi, mixed leaves, pomegranate seeds, pepitas, pickled shallots, vinaigrette | 25

add grilled chicken | 5

BRITISH CLASSICS

Traditional British fish & chips — beer battered w mushy peas, tartare sauce | 32

Middlesbrough chicken parmo — w béchamel, cheese, chips, summer salad | 32

Homemade Lincolnshire sausages — w mash potato, caramelised onion, Yorkshire pudding | 32

Beef & Guinness pie — w creamy mash potato, seasonal vegetables | 35

Chicken tikka masala — w rice, naan bread, minted yoghurt, chutney | 35

Slow cooked lamb shank (GF) — w tomato, root vegetables, mash, broccolini | 38

PIZZA

Available after 4PM

Margherita (V) — fior de latte, basil, tomato | 27

Al pollo — chicken, chilli, cacciatore, fior de latte, olives | 30

Gamberoni — tiger prawns, garlic, mozzarella, tomato, basil, olive oil | 32

Di carne — sopressa salami, prosciutto, cacciatore, fior de latte, olives, basil | 30

Tartufo (V) — mushroom, pesto, stracciatella | 30

SIDES

Extra sauce — sauce | 3

Yorkshire pudding — yorkshire pudding w onion gravy | 8

Creamy mash potato (GF) — creamy mash potato | 10

Onion rings — onion rings w chipotle mayo | 9

Salad (DF, GF) — Salad (DF, GF) | 10

DESSERT

Sticky date pudding — butterscotch sauce, cocoa, caramel, vanilla bean gelato | 16

French crêpes (GF) — w butterscotch sauce, candied pecans, vanilla bean ice cream | 16

Chocolate pudding — cocoa crumble, berries, salted caramel gelato | 16

Bread and butter pudding — raisins, anglaise, fresh berries, salted caramel gelato | 16

Petit fours — a delightful plate of assorted petit fours to accompany your tea or coffee | 15

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply on all card payments. Please note, a surcharge of 15% will be applied on all public holidays and 10% on Sundays.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free