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Menus at Indooroopilly

Serving up the best hearty English fare around, our dishes include those typical pub classics such as fish and chips, burgers and pies, whilst also incorporating Modern Australian flavours and techniques.

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Main
High Tea
Drinks
Kids

Main Menu

SMALL

Garlic bread

garlic bread w cheesy welsh rarebit (v) | 10

Chunky chips

chips w aioli | 10

Potato wedges

potato wedges w sour cream, sweet chilli (v) | 12

Chicken & ginger gyoza

chicken & ginger gyoza w plum sauce | 16

Chicken wings

chicken wings w hot sauce, ranch dressing | 17

Flash fried calamari

flash fried calamari w spiced salt, lime, aioli | 18

Mushroom arancini balls

mushroom arancini balls (v) | 18

Spicy nachos

nachos w guacamole, jalapeños (gf, v) | 19 add chilli beef | 6

Snapper & prawn spring rolls

snapper & prawn spring rolls | 19

BURGERS & WRAPS

Wagyu beef burger

wagyu beef, caramelised onion, lettuce, tomato, cheese w chips | 23

Grilled chicken wrap

grilled chicken, tomato salsa, chipotle mayo w chips | 23

Broadbean falafel wrap

broadbean falafel, avocado, relish w chips (vegan) | 23

Additions

add bacon to a burger, wrap | 5 Gluten free bun | 3

PREMIUM STEAK

served with pepper, mushroom sauce or jus

Petite rump

220g w chips, garden salad (available until 4pm daily) | 28

Grasslands sirloin

300g w chips, garden salad | 41

Rump

400g w chips, garden salad | 39

Eye fillet

200g w chips, garden salad | 43

BRITISH CLASSICS

Beef & Guinness pie

beef & Guinness pie w creamy mash potato, seasonal vegetables | 32

Traditional British fish & chips

fish & chips (Atlantic cod) w salad, mushy peas, tartare sauce | 30

Homemade Lincolnshire sausages

Lincolnshire sausages w mash potato, caramelised onion, Yorkshire pudding | 28

Middlesbrough chicken parmo

chicken parmo w béchamel, cheese, chips, garden salad | 28

Chicken Tikka Masala

chicken tikka masala w basmati rice, naan bread, minted yoghurt, chutney | 29

Slow cooked lamb shank

slow cooked lamb shank w root vegetables, creamy mash, broccolini (gf) | 35

MAINS

Crisped skin barramundi

barramundi w kipfler potato, burnt carrot puree, peas, fried capers, lemon butter sauce | 37

Sizzling satay chicken

satay chicken, pineapple, sweet onions, spicy peanut sauce, rice (gf) | 29

Sticky pork belly bao buns

Sticky caramelised pork belly bao buns w kimchi, pickles | 29

SUMMER SALAD

Persian salad

pickled beetroot, almonds, pomegranate, mint yoghurt

w chicken & grilled calamari (gf, keto)| 27

w grilled haloumi & feta (gf, keto, v) | 27

add avocado | 3

SIDES

Extra sauce

sauce | 3

Yorkshire pudding

yorkshire pudding w onion gravy | 5

Coleslaw

coleslaw (gf) | 5

Creamy mash potato

creamy mash potato (gf) | 8

Garden salad

leaves w radicchio, dill, pickled beetroot, assorted tomatoes, chard, radish (gf) | 10

PUDDINGS

Whiskey bread & butter pudding

whiskey bread & butter pudding w English custard, vanilla bean ice cream | 14

Belgian molten chocolate pudding

Belgian molten chocolate pudding w raspberries, crumble, vanilla bean ice cream | 14

Sticky date pudding

sticky date pudding w butterscotch sauce, cocoa caramel, vanilla bean ice cream | 14

French ice cream crêpes

French ice cream crêpes w butterscotch sauce, candied pecans, vanilla bean ice cream (gf) | 14

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply to all Visa & Mastercard transactions (0.663%), American Express (1.60%)

High Tea Menu

Available daily 11am – 4pm – Bookings preferred

Traditional High Tea

Served on a 3 tiered high tea stand consisting of: A medley of dainty sandwiches, petite savoury hors d’oeuvre, Devonshire scone with cottage jam and cream, assorted petite cakes & dainty sweets

Served with your choice of:

Grande coffee or a pot of tea | 42pp (please select from our range of 35 teas)
2 hours bottomless Prosecco | 69.5pp

Kids' Bunny Morning Tea

Two dainty sandwiches, Devonshire scone with cottage jam and cream, selection of petite cakes and sweets, glass of juice or soft drink | 18.5

Ribbon Sandwichs

Smoked salmon, crème fraiche, dill, capers & lemon zest Chicken, thyme, avocado & herb mayo Leg ham, mustard, lettuce & piquant African relish Egg, chives, lettuce & creamy mayonnaise
17.5 | 19.8 (smoked salmon only)
A serve includes an assortment of four varieties, gluten free & vegetarian high tea available on request

Devonshire style cream tea

Fresh scones with cottage raspberry jam & cream served with your choice of coffee or a pot of tea | 14.5

Petit fours

A delightful plate of assorted petit fours to accompany your tea or coffee | 14

Drinks Menu

Beer & Cider

Bulmers Apple Cider | James Squire 150 Lashes Pale Ale | Tooheys New | Stone & Wood Pacific Pale Ale | 4 Pines Pacific Ale | Little Creatures Pacific Ale | Heineken | Old Peculier | Kilkenny | Guinness | Hahn Super Dry | XXXX Gold | James Squire Ginger Beer | Feature beer - ask staff for details

Wine on Tap

NV West Cape Howe Moscato Mount Barker | 2019 Jacqueline’s Ridge Sauvignon Blanc Marlborough, NZ | 2018 Mohua Pinot Gris Central Otago, NZ | 2017 Audrey Wilkinson Chardonnay Orange | 2017 Jacqueline’s Ridge Pinot Noir Marlborough | 2017 Kaesler ‘Stonehorse’ Shiraz Barossa Valley

Kids Menu

Kids Cheeseburger

beef, cheese, tomato sauce, brioche bun, chips | 12

Kids Fish

battered Atlantic cod, chunky chips, tartare, lemon | 12

Chicken Nuggets

chunky chips, tomato sauce | 12

Nachos

mozzarella, guacamole, smoked tomato, beans, sour cream | 12

Vanilla Bean Ice Cream

ice cream | 12 chocolate topping | 3

All of our food may contain nuts, gluten and shellfish. For children 12 and under.