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STARTERS
Garlic bread
w cheesy Welsh rarebit (v) | 11
Chunky chips
w aioli (v, df) | 12
Potato wedges
w sour cream, sweet chilli (v) | 13
Chicken wings
w hot sauce, ranch dressing 500g | 18 1kg | 32
Flash fried calamari
w spiced salt, lime, aioli (df) | 18
Mushroom arancini balls
w rocket pesto, truffled aioli, basil (v) | 18
Spicy nachos
w guacamole, jalapeños (gf, v) | 19 add chilli beef | 6
Snapper & prawn spring rolls
w chilli, lime dressing (df) | 19
Crispy chicken bites
w Japanese mayo, lime | 18
BURGERS & WRAPS
Pig 'N' Whistle beef burger
caramelised onion, lettuce, tomato, cheddar cheese, HP sauce w chips, aioli | 24
Grilled chicken burger
tomato, lettuce, cheese, chipotle mayo w chips, aioli | 24
Broadbean falafel wrap
avocado, lettuce, tomato, relish w chips, ketchup (vg) | 24
Fish finger sandwich
breaded cod, lettuce, tartare, pickles w chips, aioli | 24
Roast beef & bacon butty
lettuce, onion, tomato, cheddar cheese, Branston pickle w chips, aioli | 24
Additions
add bacon to a burger or wrap | 3
PREMIUM STEAK
Kilcoy Ebony beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.
Rump skewers
w chips, garden salad, mushroom sauce (available until 4pm) | 24
Flank 200g
served pink, w chips, fried onions, bearnaise (gf) (available until 4pm) | 24
Rump 300g
w chips, garden salad, mushroom sauce | 36
Sirloin 300g
w sweet potato, roasted shallots, beans, pepper sauce | 43
Eye fillet 200g
w colcannon, asparagus, roasted mushroom, horseradish, creme fraiche, red wine jus | 45
BRITISH CLASSICS
Traditional British fish & chips
Atlantic cod w mushy peas, tartare sauce | 30
Middlesbrough chicken parmo
w béchamel, cheese, chips, garden salad | 29
Homemade Lincolnshire sausages
w mash potato, caramelised onion, Yorkshire pudding | 28
Beef & Guinness pie
w creamy mash potato, seasonal vegetables | 32
Chicken Tikka Masala
w rice, naan bread, minted yoghurt, chutney | 28
Lancashire lamb hot pot
w crushed peas | 32
MAINS
Gnocchi
w mushrooms, tomato, spinach, stracciatella, porcini butter (v) | 30
Barramundi
w white bean purée, creamed leeks, green vegetables, salsa verde, lemon | 37
Sizzling satay chicken
w pineapple, sweet onions, spicy peanut sauce, rice (gf) | 29
Slow cooked lamb shank
w root vegetables, creamy mash, broccolini (gf) | 35
SALADS
Coronation chicken
lettuce, dried apricots, almonds, shallots, parsley, creamy dressing (gf) | 25
Persian beef salad
hummus, pickles, tomato, cucumber, yoghurt, almonds, mint | 25
PIZZA
Margherita
fior de latte, basil, tomato (v) | 25
Al pollo
chicken, chilli, cacciatore, fior de latte, olives | 27
Gamberoni
tiger prawns, garlic, mozzarella, tomato, basil, olive oil | 28
Di carne
sopressa salami, prosciutto, cacciatore, fior de latte, olives, basil | 28
Tartufo
mushroom, pesto, stracciatella (v) | 28
SIDES
Extra sauce
sauce | 3
Yorkshire pudding
yorkshire pudding w onion gravy | 5
Coleslaw
coleslaw (gf) | 5
Creamy mash potato
creamy mash potato (gf) | 8
Garden salad
garden salad (gf) | 10
Sweet potato wedges
sweet potato wedges (v) | 14
PUDDINGS
Sticky date pudding
w butterscotch sauce, cocoa caramel, vanilla bean ice cream | 14
Bread & butter pudding
w cinnamon ice cream | 14
Queen's jubilee trifle
w lemon swiss roll, amaretti crumb | 14
French crêpes
w butterscotch sauce, candied pecans, vanilla bean ice cream (gf) | 14
Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply to all Visa & Mastercard transactions (0.555%), American Express (1.60%). Please note, a surcharge of 10% will be applied on all public holidays and Sundays.
Available daily 11am – 4pm – Bookings preferred
Traditional High Tea
Served on a 3 tiered high tea stand consisting of: A medley of dainty sandwiches, petite savoury hors d’oeuvre, Devonshire scone with cottage jam and cream, assorted petite cakes & dainty sweets
Served with your choice of:
Grande coffee or a pot of tea | 47pp (please select from our range of 35 teas)
Devonshire style cream tea
Fresh scones with cottage raspberry jam & cream served with your choice of coffee or a pot of tea | 16
Kids' Bunny Morning Tea
Two dainty sandwiches, Devonshire scone with cottage jam and cream, selection of petite cakes and sweets, glass of juice or soft drink | 18.5
Ribbon Sandwichs
Smoked salmon, crème fraiche, dill, capers & lemon zest Chicken, thyme, avocado & herb mayo Leg ham, mustard, lettuce & piquant African relish Egg, chives, lettuce & creamy mayonnaise
19 | 23 (smoked salmon only)
A serve includes an assortment of four varieties, gluten free & vegetarian high tea available on request
Petit fours
A delightful plate of assorted petit fours to accompany your tea or coffee | 15
Beer & Cider
Bulmers Apple Cider | James Squire 150 Lashes Pale Ale | James Squire Broken Shackles Lager | Tooheys New | Stone & Wood Pacific Pale Ale | 4 Pines Pacific Ale | Little Creatures Pacific Ale | Heineken | Old Peculier | Kilkenny | Guinness | Hahn Super Dry | XXXX Gold | James Squire Ginger Beer | Feature beer - ask staff for details
Wine on Tap
2019 Jacqueline’s Ridge Sauvignon Blanc Marlborough | 2020 Clark Estate Pinot Gris, Marlborough | 2021 Clovely Estate Rose, South Burnett, QLD | 2017 Audrey Wilkinson Chardonnay, Orange, NSW | 2018 Mohua Pinot Noir, Central Otago, NZ
Kids Cheeseburger
beef, cheese, tomato sauce, brioche bun, chips | 12
Kids Fish
battered Atlantic cod, chunky chips, tartare, lemon | 12
Chicken Nuggets
chunky chips, tomato sauce | 12
Nachos
mozzarella, guacamole, smoked tomato, beans, sour cream | 12
Vanilla Bean Ice Cream
ice cream | 12 chocolate topping | 3
All of our food may contain nuts, gluten and shellfish. For children 12 and under.
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