Menus at Indooroopilly

STARTERS

Garlic bread

w cheesy Welsh rarebit (v) | 11

Chunky chips

w aioli (v, df) | 12

Potato wedges

w sour cream, sweet chilli (v) | 13

Chicken wings

w hot sauce, ranch dressing 500g | 18 1kg | 32

Flash fried calamari

w spiced salt, lime, aioli (df) | 18

Mushroom arancini balls

w rocket pesto, truffled aioli, basil (v) | 18

Spicy nachos

w guacamole, jalapeños (gf, v) | 19 add chilli beef | 6

Snapper & prawn spring rolls

w chilli, lime dressing (df) | 19

Crispy chicken bites

w Japanese mayo, lime | 18

BURGERS & WRAPS

Pig 'N' Whistle beef burger

caramelised onion, lettuce, tomato, cheddar cheese, HP sauce w chips, aioli | 24

Grilled chicken burger

tomato, lettuce, cheese, chipotle mayo w chips, aioli | 24

Broadbean falafel wrap

avocado, lettuce, tomato, relish w chips, ketchup (vg) | 24

Fish finger sandwich

breaded cod, lettuce, tartare, pickles w chips, aioli | 24

Roast beef & bacon butty

lettuce, onion, tomato, cheddar cheese, Branston pickle w chips, aioli | 24

Additions

add bacon to a burger or wrap | 3

PREMIUM STEAK

Kilcoy Ebony beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

Rump skewers

w chips, garden salad, mushroom sauce (available until 4pm) | 24

Flank 200g

served pink, w chips, fried onions, bearnaise (gf) (available until 4pm) | 24

Rump 300g

w chips, garden salad, mushroom sauce | 36

Sirloin 300g

w sweet potato, roasted shallots, beans, pepper sauce | 43

Eye fillet 200g

w colcannon, asparagus, roasted mushroom, horseradish, creme fraiche, red wine jus | 45

BRITISH CLASSICS

Traditional British fish & chips

Atlantic cod w mushy peas, tartare sauce | 30

Middlesbrough chicken parmo

w béchamel, cheese, chips, garden salad | 29

Homemade Lincolnshire sausages

w mash potato, caramelised onion, Yorkshire pudding | 28

Beef & Guinness pie

w creamy mash potato, seasonal vegetables | 32

Chicken Tikka Masala

w rice, naan bread, minted yoghurt, chutney | 28

Lancashire lamb hot pot

w crushed peas | 32

MAINS

Gnocchi

w mushrooms, tomato, spinach, stracciatella, porcini butter (v) | 30

Barramundi

w white bean purée, creamed leeks, green vegetables, salsa verde, lemon | 37

Sizzling satay chicken

w pineapple, sweet onions, spicy peanut sauce, rice (gf) | 29

Slow cooked lamb shank

w root vegetables, creamy mash, broccolini (gf) | 35

SALADS

Coronation chicken

lettuce, dried apricots, almonds, shallots, parsley, creamy dressing (gf) | 25

Persian beef salad

hummus, pickles, tomato, cucumber, yoghurt, almonds, mint | 25

PIZZA

Margherita

fior de latte, basil, tomato (v) | 25

Al pollo

chicken, chilli, cacciatore, fior de latte, olives | 27

Gamberoni

tiger prawns, garlic, mozzarella, tomato, basil, olive oil | 28

Di carne

sopressa salami, prosciutto, cacciatore, fior de latte, olives, basil | 28

Tartufo

mushroom, pesto, stracciatella (v) | 28

SIDES

Extra sauce

sauce | 3

Yorkshire pudding

yorkshire pudding w onion gravy | 5

Coleslaw

coleslaw (gf) | 5

Creamy mash potato

creamy mash potato (gf) | 8

Garden salad

garden salad (gf) | 10

Sweet potato wedges

sweet potato wedges (v) | 14

PUDDINGS

Sticky date pudding

w butterscotch sauce, cocoa caramel, vanilla bean ice cream | 14

Bread & butter pudding

w cinnamon ice cream | 14

Queen's jubilee trifle

w lemon swiss roll, amaretti crumb | 14

French crêpes

w butterscotch sauce, candied pecans, vanilla bean ice cream (gf) | 14

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply to all Visa & Mastercard transactions (0.555%), American Express (1.60%). Please note, a surcharge of 10% will be applied on all public holidays and Sundays.