Pig ‘N’ Whistle Indooroopilly’s Dining Room offers an intimate setting and extensive menu. A mix of traditional British classics and modern Australian dishes complement the traditional English decor. Service is superior, unrivaled and uncomplicated.
The Head Chef Tam Saikhaw works closely with Mantle Group’s Executive Chef and Executive Sous Chef to deliver seasonal menus. Together they round out an impressive culinary team! The menu on offer boasts a variety of courses that cater for all dietary requirements. It includes innovative dishes that utilise fresh, authentic flavours. The Dining Room sits alongside the Bar and the Bistrot, which both offer different but equally as memorable experiences.