Menus at Indooroopilly

SNACKS

Garlic bread (V) — w cheesy Welsh rarebit | 11

Chunky chips (V, DF) — w aioli | 12

Potato wedges (V) — w sour cream, sweet chilli | 14

GRAZING OR SHARE

Flash fried calamari (DF) — w spiced salt, lime, aioli | 21

Mushroom risotto arancini (V) — w pesto, truffled aioli, basil | 19

Snapper & prawn spring rolls (DF) — w chilli, lime dressing | 20

Garlic butter chicken balls — w parmesan, napoli sauce, aioli | 18

Shanghai pork, chive & mushroom wontons — steamed w soy, sesame oil, ginger garlic vinaigrette, coriander & toasted sesame | 20

Crispy pork & calamari rice paper parcels (GF) — w dill, lime, viet chilli garlic dipping sauce | 21

Spicy nachos fiesta (GF, V) — w guacamole, jalapeños, beans, cheese, sour cream | 22 add chilli beef | 6

$26 BURGERS & WRAPS

Served w chips & aioli

Smashed beef burger — caramelised onion, lettuce, tomato, cheddar cheese, ketchup, mayo

Crumbed chicken bao bun — w lettuce, cucumber, red pickled onions, sriracha mayo

Grilled steak sandwich — caramelised onion, lettuce, cheese, tomato, HP sauce

Broadbean falafel wrap (VG) — avocado, lettuce, tomato, relish

Additions — add bacon to a burger or wrap | 3

add egg to a burger or wrap | 3

substitute for a GF bun | 3

MAINS

Barramundi (GF) — pan fried w tomato, capers, olives, chilli, parsley, rosemary potatoes | 36

Pork Belly (GF) — w burnt carrot puree, peas & greens, rosemary potatoes, apple wine glaze | 34

Sizzling Satay Chicken — w pineapple, sweet onions, spicy peanut sauce, rice | 31

prawns, fish, bacon, sourdough

PASTA, GNOCCHI, RICE

Gnocchi gorgonzola (V) — w gorgonzola dolce (mild blue cheese), parsley, parmesan, nutmeg | 29

Chilli marinara linguine — w fish, prawns, calamari, mussels, tomato & garlic chilli | 34

Balinese nasi goreng (GF) — w pork belly, shrimp, kecap manis, coriander mint salad, a fried egg (contains peanuts) vegetarian option w crispy tofu, available | 31

PREMIUM STEAK

All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

Not available after 4PM

Rump skewers — w chips, summer salad, mushroom sauce | 24

Rump 200g — w chips, summer salad, mushroom sauce | 28

Available all day

Rump 300g — w chips, summer salad, mushroom sauce | 38

Sirloin 250g — w chips, summer salad, pepper sauce | 39

Eye fillet 200g (GF) — w colcannon, broccolini, roasted mushroom, horseradish, creme fraîche, red wine jus | 45

Rib fillet 300g — w chips, summer salad, pepper sauce | 58

SUMMER SALADS

Grilled prawn, calamari & mango salad — w mint, mesclun, pickled radish, vermicelli, honey yuzu dressing | 28

Caesar salad — w bacon, poached egg, cos lettuce, croutons, parmesan | 24 add grilled chicken | 5

BRITISH CLASSICS

Traditional British fish & chips — beer battered w mushy peas, tartare sauce | 29

Middlesbrough chicken parmo — w béchamel, cheese, chips, summer salad | 29

Homemade Lincolnshire sausages — w mash potato, caramelised onion, Yorkshire pudding | 29

Beef & Guinness ale pie — w creamy mash potato, seasonal vegetables | 31

Chicken tikka masala — w rice, naan bread, minted yoghurt, chutney | 31

Slow cooked lamb shank (GF) — w tomato, root vegetables, mash, broccolini | 36

PIZZA

Available after 4PM

Margherita (V) — fior de latte, basil, tomato | 26

Al pollo — chicken, chilli, cacciatore, fior de latte, olives | 27

Gamberoni — tiger prawns, garlic, mozzarella, tomato, basil, olive oil | 28

Di carne — sopressa salami, prosciutto, cacciatore, fior de latte, olives, basil | 28

Tartufo (V) — mushroom, pesto, stracciatella | 28

SIDES

Extra sauce — sauce | 3

Yorkshire pudding — yorkshire pudding w onion gravy | 8

Creamed mash potato (GF) — creamed mash potato (gf) | 8

Summer salad (DF, GF) — garden salad (DF, GF) | 10

DESSERT

English trifle — w sherry-soaked vanilla sponge, summer berries, port jelly, bay leaf custard and cream | 16

French crêpes (GF) — w butterscotch sauce, candied pecans, vanilla bean ice cream | 16

Tiramisu — espresso sponge, mascarpone, marsala, dusted dark cocoa

New York baked cheese cake — w fresh mango, mango couli | 16

Petit fours — a delightful plate of assorted petit fours to accompany your tea or coffee | 15

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply on all card payments. Please note, a surcharge of 15% will be applied on all public holidays and 10% on Sundays.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free