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Menus at Indooroopilly

Serving up the best hearty English fare around, our dishes include those typical pub classics such as fish and chips, burgers and pies, whilst also incorporating Modern Australian flavours and techniques.

Food Menu

Main Menu

STARTERS

Garlic bread (V) — w cheesy Welsh rarebit | 11

Chunky chips (V, DF) — w aioli | 12

Potato wedges (V) — w sour cream, sweet chilli | 14

Buffalo Chicken wings — w hot sauce, ranch dressing 500g | 18 1kg | 32

Flash fried calamari (DF) — w spiced salt, lime, aioli| 21

Mushroom arancini (V) — w pesto, truffled aioli, basil | 19

Spicy nachos (GF, V) — w guacamole, jalapeños, beans, cheese, sour cream | 22 add chilli beef | 6

Snapper & prawn spring rolls (DF) — w chilli, lime dressing | 20

Crispy chicken bites (DF) — w Japanese mayo, lime | 18

$26 BURGERS & WRAPS

Served w chips & aioli

Pig 'N' Whistle beef burger — caramelised onion, lettuce, tomato, cheddar cheese, BBQ sauce

Grilled chicken burger — tomato, lettuce, cheese, chipotle mayo

Crumbed fish burger — lettuce, tartare, pickles

Roast beef & bacon butty — lettuce, onion, tomato, cheddar cheese, Branston pickle

Broadbean falafel wrap (VG) — avocado, lettuce, tomato, relish w chips & ketchup

Pig 'N' Whistle Love Buds plant burger (VG) — Love Buds plant patty, caramelised onion, tomato, vegan cheese, BBQ sauce, w chips & ketchup | 26

Additions — add bacon to a burger or wrap | 3

add egg to a burger or wrap | 2

substitute for a GF bun | 3

swap any burger patty to a Love Buds plant based patty | 3

MAINS

Wild Mushroom Risotto — Carnorli rice, porcini & cremini mushroom, herbed creme fraiche | 30

Prawn & Saffron Risotto — calamari, chicken, chorizo, capsicum, tomato | 36

New England Seafood Chowder — prawns, fish, bacon, sourdough

Barramundi (GF) — w potato puree, broccolini, currant, parsley & pine nut salad | 37

Sizzling satay chicken — w pineapple, sweet onions, spicy peanut sauce, rice | 33

Pad Thai (GF) — w prawns, chicken, tamarind chilli, jam, egg, chives, peanuts | 34

Smokey BBQ pork ribs — w chips, coleslaw, crispy onion | 42

Slow cooked lamb shank (GF) — w tomato, root vegetables, mash, broccolini | 36

Pork Belly (GF) — w burnt carrot puree, peas & broadbeans, red wine jus | 35

Love Buds plant based schnitty (VG) — w lemon, chips, garden salad | 33

PREMIUM STEAK

Kilcoy Ebony beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.

Not available after 4PM

Rump skewers — w chips, garden salad, mushroom sauce | 24

Flank 200g — served pink w chips, fried onions, bearnaise | 26

Rump 200g — w chips, garden salad, mushroom sauce | 28

Available all day

Rump 300g — w chips, garden salad, mushroom sauce | 38

Sirloin 250g — w chips, garden salad, pepper sauce | 39

Eye fillet 200g (GF) — w colcannon, broccolini, roasted mushroom, horseradish, creme fraîche, red wine jus | 45

Rib fillet 300g — w chips, garden salad, pepper sauce | 62

$26 SALADS

Vegan substitute - green pea falafel

Harissa chicken salad (GF) — avocado, assorted tomatoes, almonds, chickpeas, iceberg lettuce, lemon dressing

BRITISH CLASSICS

Traditional British fish & chips — w beer battered w mushy peas, tartare sauce | 30

Middlesbrough chicken parmo — w béchamel, cheese, chips, garden salad | 30 | Love Buds plant based schnitzel substitute available (v) | 5

Homemade Lincolnshire sausages — w mash potato, caramelised onion, Yorkshire pudding | 29

Beef & Guinness pie — w creamy mash potato, seasonal vegetables | 33

Chicken tikka masala — w rice, naan bread, minted yoghurt, chutney | 33

PIZZA

Available after 4PM

Margherita (V) — fior de latte, basil, tomato | 26

Al pollo — chicken, chilli, cacciatore, fior de latte, olives | 27

Gamberoni — tiger prawns, garlic, mozzarella, tomato, basil, olive oil | 28

Di carne — sopressa salami, prosciutto, cacciatore, fior de latte, olives, basil | 28

Tartufo (V) — mushroom, pesto, stracciatella | 28

Bianca quattro framagio — fior de latter, provolone, gorgonzola, parmigiano reggiano | 28

SIDES

Extra sauce — sauce | 3

Yorkshire pudding — yorkshire pudding w onion gravy | 5

Coleslaw — coleslaw (df, gf) | 5

Creamy mash potato — creamy mash potato (gf) | 8

Garden salad — garden salad (df, gf) | 10

Seasonal vegetables — seasonal vegetables (gf, v) | 14

$16 PUDDINGS

Sticky date pudding — w butterscotch sauce, cocoa, caramel, vanilla bean gelato

French crêpes (GF) — w butterscotch sauce, candied pecans, vanilla bean gelato

Whisky Bread & Butter Pudding — w whisky macerated rasin, salted caramel ice cream

Chocolate pudding — w cocoa crumble, berries, salted caramel gelato

Petit fours — a delightful plate of assorted petit fours to accompany your tea or coffee | 15

Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply on all card payments. Please note, a surcharge of 15% will be applied on all public holidays and 10% on Sundays.

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free