Pig ‘N’ Whistle Month of Whisky | All Venues

Here at Pig ‘N’ Whistle, we believe good whisky is worth celebrating! Throughout March, we’ll have a feature whisky each week, with information and history about each spirit with suggestions how to best enjoy it. Our Chefs are even creating a special dish each week, either utilising the whisky in the cooking process or pairing it with the dish perfectly.

1-7 March

Feature Whisky: Johnnie Walker
Founded in 1820 by the proprietor of a grocer’s in Kilmarnock, Johnnie Walker is one of the world’s most iconic brands of Scotch whisky. Learn more.

Savour it alongside: Wood fired Sirloin, Johnny Walker Whisky, pecan & maple butter, neeps and tatties, Brussel sprouts ($39)

8-14 March

Feature Whisky: Talisker
By as early as 1898, Talisker was one of the best selling malt whiskies in the UK. Through fire, war and financial crises, this northern outpost – Skye’s oldest distillery – has remained strong: producing consistently fine whiskies which, once tried, are rarely forgotten. Stay tuned to learn more.

15-21 March

Feature Whisky: Lagavulin
Peated malt, slow distillation and long maturation together ensure Lagavulin develops a complex, rich, peaty character. Lagavulin is a spirit which likes to take its time. Stay tuned to learn more.

22-28 March

Feature Whisky: Copper Dog
A Scotch whisky that sums up all that is good about Speyside. Stay tuned to learn more.

Love what you’re reading? Then you’ll want to check out our Regional Whisky Dinner happening at Pig ‘N’ Whistle Indooroopilly on March 28.