St Hallett Wine Dinner | Riverside

On Thursday 21 March we invite you to attend Pig ‘N’ Whistle Riverside’s St Hallett Wine Dinner, hosted by Winemaker Stuart Blackwell. The St Hallett Wine Dinner will be a truly once in a lifetime opportunity to immerse yourself in the winery’s story, all the while enjoying an indulgent menu carefully curated by our Executive Chef.


  • Thursday 21 March
  • Commencing at 6:30pm
  • The menu will consist of four courses matched with seven St Hallett wines

About Stuart Blackwell, St Hallett Winemaker

Stuart Blackwell’s winemaking career spans more than four decades, two continents and four regions. The
consistency, reliability and diversity of Barossa’s grapes and the availability of old vine fruit lured him to stay
in the world famous region. Stuart’s wines have received many accolades in domestic and international wine shows throughout his career and he was recognised as ‘Barossa Winemaker of the year’ by his peers in 2003 and became a Baron of the Barossa in the same year.

About St Hallett

Established in 1944 by the Linder Family, St Hallett represents the very spirit and soul of winemaking in the Barossa. Over this time, it has grown and changed and reinvented itself. St Hallett has achieved a rare distinction as one of Australia’s most respected wine brands. Over the years, St Hallett has built up a deep understanding of the rich tapestry of vineyard sites and climates in the Barossa, and with this, an appreciation for and understanding of local growers and the finest vines and highest-quality parcels of fruit the Barossa can offer.

For all enquiries please contact us.